Tariq Aziz

Received, checked, and stored restaurant food items, beverages, supplies, and
materials.
Maintained accurate inventory records and monitored daily stock movement.
Issued stock to kitchen and service teams based on operational requirements.
Applied FIFO stock rotation to reduce expiry, damage, shortage, and wastage.
Checked deliveries against invoices, purchase orders, and quality standards.
Conducted regular stock counts and reported shortages, damages, or
discrepancies.
Kept the store area clean, organized, safe, and ready for daily operations.
Coordinated with management and purchasing teams for stock replenishment.
Prepared basic stock reports and supported smooth restaurant operations.
Supported driving, transport, and delivery-related tasks when needed.