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Tarun Gusain, demi chef de partie

Tarun Gusain

demi chef de partie·Al Rostamani Group Of Companies

United Arab Emirates

Diploma, Hospitality Management And Culinary Arts

Work experience

Total years of experience: 12 years, 3 months

demi chef de partie

March 2021 - Present

Al Rostamani Group Of Companies

Dubai, United Arab Emirates

March 2021 - Present

Maintains a professional appearance with a positive attitude, adaptable and flexible.

Has great attention for detail and works well under pressure in a fast-paced environment. 

Follows staff conduct policies and time management guidelines.

Able to multitask for the benefit of quality services.

Able to work efficiently and independently with minimal supervision.

Takes pride in a job well done.

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

commis de cuisine

November 2020 - March 2023

five hotel n resorts

Dubai, United Arab Emirates

November 2020 - March 2023

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

commi2

May 2017 - November 2020

intercontinental hotels

Dubai, United Arab Emirates

May 2017 - November 2020

Commis II / Gem Garden

 All Day Dining 
Award winning. All day dining with a difference, that is what 'The Gem Garden' is all about. The Gem Garden’s minimalist Zen styling is the ideal place any time of the day or night with a round-the-clock service.

Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

apprenticeship

June 2012 - June 2015

carlsongroup

New Delhi, India

June 2012 - June 2015

   Maintains a professional appearance with a positive attitude, adaptable and flexible.

Has great attention for detail and works well under pressure in a fast-paced environment. 

Follows staff conduct policies and time management guidelines.

Able to multitask for the benefit of quality services.

Able to work efficiently and independently with minimal supervision.

Takes pride in a job well done.

Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Education

uttar pradesh

October 2023

October 2023

Diploma, Hospitality Management And Culinary Arts

India

GPA (rating): Very good

GPA (rating): Very good

Apprenticeship of the year. job offered after finish my course. I worked with them 2 years

University Of Delhi

July 2015

July 2015

Higher diploma, Culinary Arts And Hotel

India

GPA (rating): Very good

GPA (rating): Very good

Maintains a professional appearance with a positive attitude, adaptable and flexible. Has great attention for detail and works well under pressure in a fast-paced environment.  Follows staff conduct policies and time management guidelines. Able to multitask for the benefit of quality services. Able to work efficiently and independently with minimal supervision. Takes pride in a job well done.

Skills

Hotels
Expert
Hotels
Expert
Private Events
Expert
Private Events
Expert
Household
Expert
Household
Expert
Live Events
Expert
Live Events
Expert
Catering
Expert
Catering
Expert
HACCP
Expert
HACCP
Expert
Food Safety
Expert
Food Safety
Expert
Hygiene
Expert
Hygiene
Expert
Cuisine
Expert
Cuisine
Expert
Cooking
Expert
Cooking
Expert
cooking grilling broiling.
Expert
cooking grilling broiling.
Expert
loyalty of IHG
Intermediate
loyalty of IHG
Intermediate
Italian cuisine
Intermediate
Italian cuisine
Intermediate
Teamwork
Expert
Teamwork
Expert
Production
Expert
Production
Expert

Languages

English

Expert

Hindi

Native Speaker

Training and Certifications

Certifications
apex Basic food n hygiene
Jun 2023
loyalty of IHG
Aug 2023

Hobbies and interests

playing cricket,watching true stories documentary