Topaco Patrick Blessed

• Efficiently managed dishwashing and potwashing to ensure a steady supply of clean utensils for kitchen operations.
• Conducted thorough cleaning of floors and walls, enhancing the overall cleanliness and safety of the kitchen environment.
• Performed meticulous oven and grill cleaning, contributing to optimal cooking performance and food quality.
• Maintained fridge and drainage systems, ensuring proper sanitation and preventing cross-contamination.
• Focused on food contact area cleaning, adhering to health and safety standards to promote kitchen hygiene.
• Collaborated with chefs to support meal preparation, demonstrating teamwork and a commitment to culinary excellence.
• Consistently upheld high standards of kitchen hygiene, contributing to a safe and efficient working environment.

• Efficiently managed dishwashing and potwashing to ensure a steady supply of clean kitchenware.
• Conducted thorough floor and wall cleaning, contributing to a safe and sanitary kitchen environment.
• Performed detailed oven and grill cleaning, enhancing equipment longevity and performance.
• Regularly cleaned fridges and drainage systems, preventing contamination and ensuring food safety.
• Maintained high standards of kitchen hygiene, adhering to health regulations and best practices.
• Collaborated with chefs to support food preparation and service, fostering a team-oriented atmosphere.
• Demonstrated strong attention to detail, ensuring all food contact areas were sanitized and ready for use.