عثمان tehseen

Two years' experience as Restaurant Supervisor at Holiday Inn hotel Lahore
Assistant Restaurant Manager May 2012 - Present Pizza hut Lahore,
Duties:
Ensuring the highest standards of food and beverage service.
Keeping control of food and labor costs.
Ensuring Health & Safety and also hygiene procedures & standards are maintained.
Having an in-depth knowledge of all menus.
Responsible for recruiting, training & developing restaurant staff.
Dealing with and resolving customer complaints.
Maximizing all business opportunities to drive sales.
Communicating with the kitchen staff to ensure efficient food service.
Advising customers on menu selection.
Organizing the daily and weekly roaster for the Restaurant's staff.
Purchasing stock, supplies and negotiating best prices with trade suppliers
Ability to create a great atmosphere & be a inspirational host.
Monitoring sales and then writing informative reports for the Area Coach.
Managing and leading the restaurant team to provide excellent service

KEY SKILLS AND COMPETENCIES
Strong motivational and influential people skills.
Extensive and relevant knowledge of good food and beverage.
Enthusiasm for creating delicious food and providing a great service.
An eye for detail and the ability to drive consistent brand standards.
Experience of managing people and driving business performance.
Experience of organizing private functions including parties and weddings etc.