supervisor
House Keeping
Total years of experience :18 years, 5 Months
Ensuring that Restaurant and kitchens are cleaned on a daily basis.
* Organize, supervise and coordinate the work of housekeeping staff on day- to day basis.
* Prepare duty rosters and supervise the discipline and conduct of her staff.
* Maintain regular inventory and checking of furniture, linen, uniform, equipment.
* Provide budget to the management and control of budgets
* Inspecting guest areas.
* Directing housekeeping staff to ensure a high standard of cleanliness in all public
areas.
* Supervising the disposal of trash and waste.
* Training up new housekeeping staff.
* Reporting to the Operational manager by daily and weekly basis.
courses: Highfield – HACCP LEVEL 3 International Award in HACCP for Catering