Vijayanand valanath

Souschef at SGS Gulf Limited

• United Arab Emirates
• February 2018 to September 2019

INDIAN INSTITUTE OF MANAGEMENT STUDIES) COCHIN
SOUS CHEF Assisted executive chef to create new menu with authentic recipe .controlled food cost by giving training to line chefs for exact portioning and reduce wastage.

• November 2012 to November 2017

QATAR NATIONAL CONVENTION CENTRE P.O. Box 34195Doha, Qatar

• November 2005 to October 2012

COMMI -3 TO COMMI -1
CLUB KITCHEN-
ALA CART & LIVE BBQ STATIONS.
Also participate in food production team for world’s largest exhibitions like GITEX.
.And royal weddings more than 1500 pax.

Food and beverage management Podium 2nd floor - Convention Gate, , Dubai World Trade Centre Dubai - United Arab Emirates

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CHEF DE PARTIE

• India
• January 2002 to October 2010

Trained for Commitment of Excellence


Italian cuisine restaurant Beach Rd, opp. Kozhikode Corporation Office, Mananchira

KITCHEN TRAINEE

• India
• May 2003 to September 2004

COMMI Hotel Mayura has a multi cuisine restaurant serving Buffet breakfast and Ala carte Lunch and Dinner. Also luxury rooms and marriage halls.

MAYURA RESIDENCY
Kalarikal group of hotels . West Nada

• April 2000 to October 2001