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Vincent Legal, Housekeeping Supervisor

Vincent Legal

Housekeeping Supervisor·Mathaf Arab Museum of Modern Art

United Arab Emirates

High school or equivalent, Hotel and Restaurant Management

Work experience

Total years of experience: 3 years, 11 months

Housekeeping Supervisor

April 2013 - February 2014

Mathaf Arab Museum of Modern Art

April 2013 - February 2014

Mathaf Arab Museum of Modern Art
Qatar Foundation
Doha, Qatar
April 17, 2013 - February 18, 2014
Housekeeping Supervisor
• daily monitoring of manpower
• plan and organize activities
• proper and detailed inspection of all materials or equipment
• operate stock and control procedure
• conduct building inspection on all areas from time to time
• ensure that all cleaning equipment is safely stored
• report to superior all pertinent issues arising in the location and prepare plan and activities for the next day
Company industry:
Media Production
Job role:
Other

Housekeeping Supervisor

April 2013 - February 2014

Mathaf Arab Museum of Modern Art

Doha, Qatar

April 2013 - February 2014

• daily monitoring of manpower
• plan and organize activities
• proper and detailed inspection of all materials or equipment
• operate stock and control procedure
• conduct building inspection on all areas from time to time
• ensure that all cleaning equipment is safely stored
• report to superior all pertinent issues arising in the location and prepare plan and activities for the next day
Company industry:
Hospitality & Accomodation
Job role:
Support Services

Housekeeping Supervisor

March 2013 - April 2013

New Doha International Airport

Qatar

March 2013 - April 2013

New Doha International Airport
Al-Mukhtar Contracting and Trading Co.
Doha, Qatar
March 1, 2013 - April 9, 2013
Housekeeping Supervisor
• Monitors staff and maintains a highly-organized procedure and standard output
• Conducts material stock inventory
• Maintains storage and stocks
• Labels materials and equipment
• Properly records and produces reports
Company industry:
Construction & Building
Job role:
Other

Housekeeping Supervisor

March 2013 - April 2013

New Doha International Airport

Doha, Qatar

March 2013 - April 2013

• Monitors staff and maintains a highly-organized procedure and standard output
• Conducts material stock inventory
• Maintains storage and stocks
• Labels materials and equipment
• Properly records and produces reports
Company industry:
Hospitality & Accomodation
Job role:
Support Services

Supervisor

February 2013 - February 2013

Al Mukhtar Training Center

United Arab Emirates

February 2013 - February 2013

Al Mukhtar Training Center - Doha, Qatar
February 2013 • Proper cleaning procedure
• Safety handling of chemicals and safety storage
• Hygiene and sanitation
• Supervisor duties and responsibilities
• Cleaner duties and responsibilities
• Color coding system


Security Induction Program
Qatar Foundation, Doha Qatar
August 31, 2013
Basic Safety Training
University of Cebu Maritime Education and Training Center
Cebu City, Philippines
August 29 - September 06 2011
Job role:
Engineering

Food attendant

November 2011 - January 2013

Harolds Hotel

Philippines

November 2011 - January 2013

Harolds Hotel
Cebu City, Philippines
November 2011 - January 2013
Food attendant
• Describing items on the menu
• Taking food and beverage orders
• Serving and checking back with customers during meal for any additional needs along with providing checks and taking payments
Company industry:
Hospitality & Accomodation
Job role:
Customer Service and Call Center

Food Attendant

November 2011 - January 2013

Harolds Hotel

Philippines

November 2011 - January 2013

• Describing items on the menu
• Taking food and beverage orders
• Serving and checking back with customers during meal for any additional needs along with providing checks and taking payments
Company industry:
Catering, Food Service, & Restaurant
Job role:
Customer Service and Call Center

Food attendant

October 2010 - October 2011

Waterfront Cebu City Hotel & Casino

Philippines

October 2010 - October 2011

Waterfront Cebu City Hotel & Casino
Cebu City, Philippines
October 2010 - October 2011
Food attendant
• Check patrons' identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
• Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
• Explain how various menu items are prepared, describing ingredients and cooking methods.
• Inform customers of daily specials.
• Present menus to patrons and answer questions about menu items, making recommendations upon request.
• Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning.
• Serve food and/or beverages to patrons; prepare and serve specialty dishes at tables as required.
• Stock service areas with supplies such as coffee, food, tableware, and linens.
Company industry:
Hospitality & Accomodation
Job role:
Customer Service and Call Center

Food Attendant

October 2010 - October 2011

Waterfront Cebu City Hotel and Casino

Philippines

October 2010 - October 2011

• Check patrons' identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
• Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
• Explain how various menu items are prepared, describing ingredients and cooking methods.
• Inform customers of daily specials.
• Present menus to patrons and answer questions about menu items, making recommendations upon request.
• Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning.
• Serve food and/or beverages to patrons; prepare and serve specialty dishes at tables as required.
• Stock service areas with supplies such as coffee, food, tableware, and linens.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Customer Service and Call Center

Food Attendant

April 2010 - September 2010

Mandarin Oriental Hotel

Philippines

April 2010 - September 2010

Mandarin Oriental Hotel
Manila, Philippines
April 2010 - September 2010
Food Attendant
• Before the restaurant opens, make sure all the ingredients and raw materials are in stock. Also, ensure tables and chairs are properly laid out and the work area is clean.
• Take food and beverage orders from the customers. Record the orders in the order taking system for record keeping.
• Communicate the order to the chef or the kitchen staff. A food attendant may also be required to help in basic food/beverage preparation.
• Serve food to the customers.
• Pick up used plates and debris from the tables.
• Ensure napkins, cutlery, straws etc. are made available at each table or on customers demand.
• Clean dishes, table counters and floor space.
• Process the bill and present it to the customers. Collect bill payment and deposit at the cash counter.
• Take a stock of all the items once the restaurant is closed to customers.
• Ensure the entire restaurant is cleaned before leaving.

TRAININGS AND SEMINARS
BICS - British Institute of Cleaning Science
Company industry:
Hospitality & Accomodation
Job role:
Customer Service and Call Center

Food Attendant

April 2010 - September 2010

Mandarin Oriental Hotel Manila

Philippines

April 2010 - September 2010

• Before the restaurant opens, make sure all the ingredients and raw materials are in stock. Also, ensure tables and chairs are properly laid out and the work area is clean.
• Take food and beverage orders from the customers. Record the orders in the order taking system for record keeping.
• Communicate the order to the chef or the kitchen staff. A food attendant may also be required to help in basic food/beverage preparation.
• Serve food to the customers.
• Pick up used plates and debris from the tables.
• Ensure napkins, cutlery, straws etc. are made available at each table or on customers demand.
• Clean dishes, table counters and floor space.
• Process the bill and present it to the customers. Collect bill payment and deposit at the cash counter.
• Take a stock of all the items once the restaurant is closed to customers.
• Ensure the entire restaurant is cleaned before leaving
Company industry:
Catering, Food Service, & Restaurant
Job role:
Customer Service and Call Center

Education

University of San Carlos

March 2009

March 2009

High school or equivalent, Hotel and Restaurant Management

COLLEGE: University of San Carlos Graduated Associate in Hotel and Restaurant Management June 2005 - March 2009 Cebu City, Philippines SECONDARY:

University of San Carlos

March 2009

March 2009

Bachelor's degree, Hotel and Restaurant MAnagement

Philippines

Accomodating or meeting guests needs to fulfill their satisfaction..

University of Southern Philippines

March 2005

March 2005

High school or equivalent

University of Southern Philippines June 2001 - March 2005 Cebu City, Philippines PRIMARY:

Borbon Central Elementary School

March 2001

March 2001

High school or equivalent

Borbon Central Elementary School June 1995 - March 2001 Borbon, Cebu, Philippines

Skills

BUILDING INSPECTION

Beginner

CASH

Beginner

CODING

Beginner

COOKING

Intermediate

FOOD/BEVERAGE

Beginner

HOUSEKEEPING

Intermediate

INSPECTION

Beginner

INVENTORY

Beginner

PAYMENTS

Intermediate

TRADING

Beginner

communicating people

Intermediate

Languages

Chinese

Beginner

English

Expert

Training and Certifications

Training
Safety Induction Program
Qatar Foundation
Aug 2013
Apprenticeship by Experience
Superferry
Sep 2010
On the Job Training
Waterfront Cebu City Hotel and Casino
Jun 2010

Hobbies and interests

Cooking

I joined several events or functions in schools and in my work place..