Housekeeping Supervisor
Mathaf Arab Museum of Modern Art
Total years of experience :3 years, 11 Months
Mathaf Arab Museum of Modern Art
Qatar Foundation
Doha, Qatar
April 17, 2013 - February 18, 2014
Housekeeping Supervisor
• daily monitoring of manpower
• plan and organize activities
• proper and detailed inspection of all materials or equipment
• operate stock and control procedure
• conduct building inspection on all areas from time to time
• ensure that all cleaning equipment is safely stored
• report to superior all pertinent issues arising in the location and prepare plan and activities for the next day
• daily monitoring of manpower
• plan and organize activities
• proper and detailed inspection of all materials or equipment
• operate stock and control procedure
• conduct building inspection on all areas from time to time
• ensure that all cleaning equipment is safely stored
• report to superior all pertinent issues arising in the location and prepare plan and activities for the next day
New Doha International Airport
Al-Mukhtar Contracting and Trading Co.
Doha, Qatar
March 1, 2013 - April 9, 2013
Housekeeping Supervisor
• Monitors staff and maintains a highly-organized procedure and standard output
• Conducts material stock inventory
• Maintains storage and stocks
• Labels materials and equipment
• Properly records and produces reports
• Monitors staff and maintains a highly-organized procedure and standard output
• Conducts material stock inventory
• Maintains storage and stocks
• Labels materials and equipment
• Properly records and produces reports
Al Mukhtar Training Center - Doha, Qatar
February 2013 • Proper cleaning procedure
• Safety handling of chemicals and safety storage
• Hygiene and sanitation
• Supervisor duties and responsibilities
• Cleaner duties and responsibilities
• Color coding system
Security Induction Program
Qatar Foundation, Doha Qatar
August 31, 2013
Basic Safety Training
University of Cebu Maritime Education and Training Center
Cebu City, Philippines
August 29 - September 06 2011
Harolds Hotel
Cebu City, Philippines
November 2011 - January 2013
Food attendant
• Describing items on the menu
• Taking food and beverage orders
• Serving and checking back with customers during meal for any additional needs along with providing checks and taking payments
• Describing items on the menu
• Taking food and beverage orders
• Serving and checking back with customers during meal for any additional needs along with providing checks and taking payments
Waterfront Cebu City Hotel & Casino
Cebu City, Philippines
October 2010 - October 2011
Food attendant
• Check patrons' identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
• Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
• Explain how various menu items are prepared, describing ingredients and cooking methods.
• Inform customers of daily specials.
• Present menus to patrons and answer questions about menu items, making recommendations upon request.
• Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning.
• Serve food and/or beverages to patrons; prepare and serve specialty dishes at tables as required.
• Stock service areas with supplies such as coffee, food, tableware, and linens.
• Check patrons' identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
• Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
• Explain how various menu items are prepared, describing ingredients and cooking methods.
• Inform customers of daily specials.
• Present menus to patrons and answer questions about menu items, making recommendations upon request.
• Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning.
• Serve food and/or beverages to patrons; prepare and serve specialty dishes at tables as required.
• Stock service areas with supplies such as coffee, food, tableware, and linens.
Mandarin Oriental Hotel
Manila, Philippines
April 2010 - September 2010
Food Attendant
• Before the restaurant opens, make sure all the ingredients and raw materials are in stock. Also, ensure tables and chairs are properly laid out and the work area is clean.
• Take food and beverage orders from the customers. Record the orders in the order taking system for record keeping.
• Communicate the order to the chef or the kitchen staff. A food attendant may also be required to help in basic food/beverage preparation.
• Serve food to the customers.
• Pick up used plates and debris from the tables.
• Ensure napkins, cutlery, straws etc. are made available at each table or on customers demand.
• Clean dishes, table counters and floor space.
• Process the bill and present it to the customers. Collect bill payment and deposit at the cash counter.
• Take a stock of all the items once the restaurant is closed to customers.
• Ensure the entire restaurant is cleaned before leaving.
TRAININGS AND SEMINARS
BICS - British Institute of Cleaning Science
• Before the restaurant opens, make sure all the ingredients and raw materials are in stock. Also, ensure tables and chairs are properly laid out and the work area is clean.
• Take food and beverage orders from the customers. Record the orders in the order taking system for record keeping.
• Communicate the order to the chef or the kitchen staff. A food attendant may also be required to help in basic food/beverage preparation.
• Serve food to the customers.
• Pick up used plates and debris from the tables.
• Ensure napkins, cutlery, straws etc. are made available at each table or on customers demand.
• Clean dishes, table counters and floor space.
• Process the bill and present it to the customers. Collect bill payment and deposit at the cash counter.
• Take a stock of all the items once the restaurant is closed to customers.
• Ensure the entire restaurant is cleaned before leaving
COLLEGE: University of San Carlos Graduated Associate in Hotel and Restaurant Management June 2005 - March 2009 Cebu City, Philippines SECONDARY:
Accomodating or meeting guests needs to fulfill their satisfaction..
University of Southern Philippines June 2001 - March 2005 Cebu City, Philippines PRIMARY:
Borbon Central Elementary School June 1995 - March 2001 Borbon, Cebu, Philippines