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Wael Shaar, Executive Chef

Wael Shaar

Executive Chef·Centro Salama Hotel by Rotana

Saudi Arabia

Bachelor's degree, Hotel Art Production

Work experience

Total years of experience: 22 years, 3 months

Executive Chef

December 2019 - Present

Centro Salama Hotel by Rotana

Jeddah, Saudi Arabia

December 2019 - Present

Trusting of food & beverage Executive
•Establish new menus and new platters.
•Providing food costing, food presentation with extensive culinary skills assessments .
•Managing the Chefs and kitchen staff for the Kitchen.
•HACCAP & food safety implementation.
• Prepare kitchen budget and par levels for all products.
• Review of menus, establish menu engineering.
•Select and develop standard recipes for menu items to ensure consistent quality.
•Staff training according to the standard menu and recipe.
Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Executive Chef

January 2015 - November 2019

Midad Real Estate

Jeddah, Saudi Arabia

January 2015 - November 2019

Midad Real Estate Investment & Development .co. ltd
Goodies Restaurant
Saudi Arabia - Jeddah

Trusting of food & beverage Executive
•Establish new menus and new platters.
•Providing food costing, food presentation with extensive culinary skills assessments and development plan how to introduce and sell new product.
•Managing the Chefs and kitchen staff for the Central Kitchen & the branches.
•HACCAP implementation.
• Draw kitchen layout plan for new outlets and prepare requisitions/market lists for all items needed.
• Prepare yearly kitchen budget and par levels for all products.
• Review of menus, establish menu engineering practices every 6 months and create new ones for existing and new outlets.
•Select and develop standard recipes for menu items to ensure consistent quality.
Company industry:
Hospitality & Accomodation
Job role:
Management

Executive Sous Chef

January 2012 - January 2015

Ajwad Hospitality (Naghi Group) @ Labeeb Restaurant

Jeddah, Saudi Arabia

January 2012 - January 2015

Trusting of food & beverage Executive

•Establish new menus and new platters.
•Opening new branches and managing Central Kitchen.
•Menu engineering costing and pricing.
•Providing food costing, food presentation with extensive culinary skills assessments and development plan how to introduce and sell new product.
•Hiring new chefs and kitchen staff with responsible for kitchen
•VIP tasting and Demo.
•HACCAP implementation
•Providing and follow up Card Recipe for all the items in the menu
• Ensure all employees follow company rules and regulations and reduce absenteeism and staff dissatisfaction

Year 2013 Food Safety Program
Certified Training for a food safety 2013.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Executive Chef

December 2010 - December 2011

December 2010 - December 2011

Delicious dishes (Tenidor restaurant)
Saudi Arabia - Jeddah
•Quality food control and food cost controller.
•Managing seven International section foods.
•Opening and providing a Card Recipe for all the items in the menu.
Job role:
Management

Senior Sous Chef

March 2007 - November 2010

Laylaty Group

March 2007 - November 2010

Saudi Arabia - Jeddah
•Quality food control in Lebanese food
•providing a new dishes and
•Managing kitchen for night shift.
•Staff training
•Suppliers negotiation
Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

May 2005 - September 2006

Trainer B. Chef Institute

Kuwait

May 2005 - September 2006

Making training for chefs
•Creating Diet Food menu.
•Providing special courses on oriental Lebanese food.
•Setting nutrition facts and calories count
Job role:
Other

Senior Sous Chef

August 2004 - September 2006

Salmiya Palace Hotel

August 2004 - September 2006

Kuwait - Salmiya, Kuwait
. Managing all over the kitchen operation
. Providing functions menu
.Preparing and catering refine and gourmet buffet.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Senior Chef

September 2003 - June 2004

Bliss Suit Hotel

Beirut, Lebanon

September 2003 - June 2004

Beirut Lebanon, Lebanon
Chef in charge in Lebanese food, functions and buffet menu.
Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Chef de parte

January 2003 -

January 2003 -

2003 Carnival Alay
Alay - Lebanon, Lebanon
Chef in Charge for Mexican food.
June 2001 -December Chef de parte
2003 Calories for healthy food
Beirut, Lebanon
Providing Diet programs built on certain body needs.
June 1998 - September Chef de parte
2000 Rawabina Rest. Lebanon (Lebanese food)
Starting as junior chef de parte then after one year I handling as a Chef de
Parte for a preparation and hot department.
Job role:
Other

Education

Hotel Art Institute

July 2000

July 2000

Bachelor's degree, Hotel Art Production

Lebanon

GPA (rating): Satisfactory

GPA (rating): Satisfactory

Computer & Industrial Science College, Beirut Lebanon Certificate with Food Art Production

Skills

Managing Employees
Expert
Managing Employees
Expert
Food Safety
Expert
Food Safety
Expert
Menu Development
Expert
Menu Development
Expert
Food Quality
Expert
Food Quality
Expert
Food Cost
Expert
Food Cost
Expert
planning
Expert
planning
Expert
COREL DRAW
Expert
COREL DRAW
Expert
HIRING
Expert
HIRING
Expert
LAYOUT DESIGN
Expert
LAYOUT DESIGN
Expert
MANAGEMENT
Expert
MANAGEMENT
Expert
MARKETING
Expert
MARKETING
Expert
NEGOTIATION
Expert
NEGOTIATION
Expert
PRICING
Expert
PRICING
Expert
QUALITY
Expert
QUALITY
Expert
REAL ESTATE
Expert
REAL ESTATE
Expert
order
Expert
order
Expert
recipes
Expert
recipes
Expert
teamwork
Expert
teamwork
Expert
restaurants
Expert
restaurants
Expert
menu development
Intermediate
menu development
Intermediate
menu creation
Intermediate
menu creation
Intermediate
staff training
Expert
staff training
Expert
BUDGETING
Expert
BUDGETING
Expert
operation
Expert
operation
Expert
Cooking
Expert
Cooking
Expert
Food Safety
Expert
Food Safety
Expert
Food Cost
Expert
Food Cost
Expert
Hygiene
Expert
Hygiene
Expert
Cuisine
Expert
Cuisine
Expert
Catering
Expert
Catering
Expert
Managing Employees
Expert
Managing Employees
Expert
Food Quality
Expert
Food Quality
Expert
Menu Development
Expert
Menu Development
Expert

Social profiles

Instagram
Instagram
instagram.com/chef_wael_shaar

Languages

Arabic
Expert
English
Expert

Training and Certifications

Certifications
HACCP Certificate
Jan 2023
Training
Food Safety Program
Municipality of Jeddah / Saudi Arabia
Food Safety Program
Municipality of Jeddah / Saudi Arabia

Hobbies

  • Soccer,