Waleed Dakkak, International Certified Trainer

Waleed Dakkak

International Certified Trainer

Freelancers (Self Employed)

Location
Saudi Arabia
Education
Doctorate, Business Administration Correspondence
Experience
31 years, 6 Months

Share My Profile

Block User


Work Experience

Total years of experience :31 years, 6 Months

International Certified Trainer at Freelancers (Self Employed)
  • Saudi Arabia - Western Province
  • My current job since June 2015

Training employees of private companies on the how of operating in the field of hotel and restaurant management. and the art of cooking, Teaching food and beverage management and hotel management teaching as well, Writing complete feasibility studies
for Hospitality projects.

Chief Executive Officer at Daqqaq International Group For Operation & Management Development
  • Saudi Arabia - Medina
  • October 2004 to December 2019

•Operating a Chinese Restaurant. Madinah From 1/1/2010 to 31/12/2010
•Opening new pizza store. From 1/1/2010 to 11/7/2010
•Managing Director Wall Street Institute School of English Madinah branches from 01/6/2008 till 30/9/2009.
•Consultant & Director of Private office of Her Royal Hence the Spouse of Madinah Governor Prince Abdulaziz bin Majid from 16/7/2007 till Now.
•Managing the Private office of Madinah Governor Palace for HRH Prince Abdul-Aziz bin Majid and the Royal Family From 23/01/2006 till 16/7/2007.
•Marketing, Management for a well known Roasteries company from 1/2/2006 till 30/9/2006.
•Marketing & Sales for (Korloff, Romanson and Winner) product watches…etc in the Western region of Saudi Arabia.
•Managing and operating a number of Cafeterias and restaurants in the Western region of Saudi Arabia.
•Consultant and operation for the 4 star Jeddah Orchid hotel with direct supervision of operations, executing the highest measures of customer service and quality.

For organizational and operating of business giving administrative instructions and data to all executive managers to produce results as well to all restaurants mangers thru clarification and instruction of the systems and the changing operational programs for their execution to insure service to all guest, with of all executive managers and their staff for the preservation of quality and service with the development of the personal and administrative skills thru training, guidance and follow-up for offering profitable revenues.

Area operation Manager at Bafakih & Dakkak Company Subway
  • Saudi Arabia - Medina
  • June 2014 to June 2015

Managing and operating of All Subway restaurants in the Madinah region of Saudi Arabia.
Human Resource and staffing and training.

Assistant Professor, Food & Beverage Department Director at Faisal University, Prince Sultan College for Tourism and Business
  • Saudi Arabia - Jeddah
  • April 2011 to June 2013

Teaching Principal of Management.
Teaching H.R. Management.
Teaching Office Management.
Teaching F&B Operation

Director Western Branch at Saudi Council for health Specialties
  • Saudi Arabia - Jeddah
  • March 2004 to October 2004

A government division working side with the ministry of health to regulate health related practices in Saudi Arabia Which my achievements was Developing new government standards of service. and Improving operating skills of all personals.

Asst. Professor at King Abdulaziz University
  • Saudi Arabia - Jeddah
  • January 2003 to January 2004

Teaching F&B Operation management.

District Manager at Pizza Hut (Awni & Bashar Shaker Co. Ltd)
  • Saudi Arabia - Jeddah
  • September 2001 to April 2003

Awni & Bashar Shaker Co. the owners and operators of Pizza Hut & Popeye’s in Jeddah with more then 800 employees and rising sales, they are the leaders in fine dining in Saudi Arabia.
Achievements
· Maintaining standards of quality, customer service.
· Improving operating skills.
· Reorganized and operated new sales & shift plan system that provided increased information in half the time.
· Managed and supervised more than 800 employees.
· Motivates staff to work hard and take pride in their job.

Executive Manager at Wendy’s International Inc
  • United States - Utah
  • June 1999 to June 2001

Wendy's International, Inc. is one of the world's largest restaurant operating and franchising companies with more than 9, 200 total restaurants and quality brands Wendy's Old Fashioned Hamburgers is the third largest quick-service hamburger restaurant chain in the world, with 6, 481 restaurants in the United States, Canada and international markets. Founded by Dave Thomas in 1969- Wendy's Old Fashioned Hamburgers, Tim Horton's and Baja Fresh Mexican Grill. The Company invested in two additional quality brands during 2002 - Cafe Express and Pasta Pomodoro. they are the leaders in being the employees choice & the company was rated number one in 2004.

my achievements
· Developing new standards of quality and customer service.
· Improving managerial skills.
· Operated shift plan system.
· Integrate practices and technology of Wendy’s concepts & ideas
· Training, energizing, motivating, new managers.

Chief Executive Officer at Pizza Italia Inc.
  • United States - Utah
  • July 1992 to April 1999

Pizza Italia is one of the growing independent pizza companies in the southwest of The United States using only fresh ingredients and baked with home style taste no wonder is growing, with employees in mind they reward staff with stock share and it has more than 200 employees at that time and rising.
My job Description at Pizza Italia entailed an CEOperating Manager, Direct supervision of all operations to Maintains the highest standards of quality, customer service, and leadership.

Education

Doctorate, Business Administration Correspondence
  • at Trinity Collage & University
  • April 2002

Doctorate of Business Administration correspondence in Customer Service, Trinity Collage & University – USA, Dover, Delaware (Apr 2002)

Master's degree, Business Administration correspondence in Hospitality Management
  • at Trinity Collage & University
  • August 1999

Masters of Business Administration correspondence in Hospitality Management, Trinity Collage & University – USA, Dover, Delaware (Aug 1999)

Diploma, Hotel / Restaurant Management
  • at I.C.S International School of Hospitality
  • August 1996

Hotel / Restaurant Management Diploma, I.C.S International School of Hospitality – USA, Scranton, Pennsylvania (Aug 1996)

Bachelor's degree, Marketing
  • at Trinity Collage & University
  • June 1994

Bachelors in Marketing with honor, Trinity College & University – USA, Dover, Delaware (Jun 1994)

Specialties & Skills

Customer Service
Administration
Teaching
Business Development
Hospitality Management
Computer skill’s Microsoft word & Word perfect.
Speaks fluent Arabic & English.
Management/Marketing/Development ,Management in Hospitality and Catering
Budget assessment, financial statement, forecasted analysis, Food / Labor / and all Cost
Windows MS Word Typing 40 wpm
Asset Management
Business Development
Training & Development
operation
restaurants management
team management

Languages

Arabic
Expert
English
Expert

Memberships

Chartered Institute of Professional Management
  • Active member
  • December 2003

Training and Certifications

American Red Cross Certificate (CPR), (Training)
Training Institute:
American Red Cross Association,
Date Attended:
January 1992
Duration:
20 hours
Human Resource Management (Training)
Training Institute:
Saudi Electronic University (SEU)
Date Attended:
September 2016
Duration:
60 hours
Leadership and supervisor skills (Training)
Training Institute:
Saudi Electronic University (SEU)
Date Attended:
August 2017
Duration:
45 hours
E Marketing skills (Training)
Training Institute:
Saudi Electronic University (SEU)
Date Attended:
August 2017
Duration:
45 hours

Hobbies

  • Reading, cooking, volleyball, chess.