Area Manager
Helthy Snack
Total des années d'expérience :22 years, 2 Mois
- Working within plan with the owner to increase the sales and net profit .
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- Working within plan with the owner to increase the sales and net profit
-Discuss the annual financial plans for the restaurant with the financial&chain management and work to achieve monthly targets
-Supervision to complete all the administrative paperwork
-Achieve the goals with customer service through results 100% with My.Shopper
-Achieve the goals for the QSC operating system
-Supervision the monthly training for the staff
-Handle all the customers complaints special in HD orders
-Staff recognition for good performance and motivate them to work hard and create a spirit of equality, including times
-Directing staff is always to raise the participation of effective solutions with customers
-Increase the proportion of profits through monthly P&L reports
Handling, controlling is highly pressure, I am the who finish the unfinished work of the manager. Attending the meeting, monitoring the tracking of food ingredients of the sandwich, manpower.
- Oversees the performance of the team and follows up on a daily basis.
- Ensure the quality of all the products prepared by the kitchen team before submitting them to the restaurant customers.
- Distribution of work and responsibilities to the kitchen team or service area in such a way as to ensure the work in a positive and effective way to solve any problems that may face the team.
- Coordinates with the restaurant manager to receive the raw materials for operation .
- Participates in preparing weekly employment schedules with the restaurant manager .
- Train and familiarize the team .
- Ensure the operation of the preventive maintenance of all equipment used to compare the operation .
- Supports the spirit of the group to resolve any problems in the course of work .
- Ensure that all necessary official papers are available for the legal team .
- Any other tasks may be performed by the restaurant manager if the need for work is required.
-Training, Coach and Support all the crew members in order to enhance their technical skills according to the chain standard.
-Following the employees monthly training in the store and learn the new comers the meaning of the QSC operating system, Following up on during practice phase.
-keep the updated of all training materials related .
-Following the food flow through QSC Standard .
As of my position, I am the one of who those sale the products through marketing, demonstrating, Communication with clients, ensuring the well highly quality products to satisfy the client service
Work as a lawyer before front of the Egyptian court to help and defend the issues of the oppressed people, and they haven't rights to take only through by the courts, and gain more confidence for myself.
4 years learned
Three years qualifying for university