Quality Assurance Supervisor
GANDOUR SAUDI ARABIA
Total years of experience :12 years, 9 Months
Being Food safety Team Leader & Management Representative, responsible for managing effective and consistent implementation of a food safety & quality management systems, Gandour policies & procedures, to ensure the food safety and satisfaction of consumers and compliance to regulatory requirements.
Auditing plant, warehouse, suppliers to ensure compliance to company and international standards (ISO FSSC/FSMS/QMS, /SFDA).
Lead & Execute task for implementing FSSC, PRPs, GMP, HACCP and ensure compliance to same.
Conduct management reviews with corporate team, escalate quality & food safety concerns, customer complaints to management team.
Drafting company policies and procedures & ensure execution for all affiliates.
Prepare manufacturing procedures & product specifications for raw material, packaging material & finished good.
Comply to exporting country quality requirements & prepare required documents.
Execute Customer complaint investigations, perform Root Cause Analysis (RCA), recommend effective corrective & preventive actions (CAPA)
Lead multidisciplinary food safety team & execute task to respective department, provide technical training to each member.
Providing technical training (Food Safety Management, HACCP, GMP, sensory evaluation, internal audit, troubleshooting etc.) to staff
R & D projects: Generates technical information related to and required by current or on-going R & D projects.
Effectively liaised and coordinates with Government (SFDA) & exporting country authorities, meeting the requirements for ensuring seamless operations.
Performing most of the job of a QA Manager in his absence.
Project handled
Leads project for ISO 22000/FSSC & HACCP implementation in all processing lines.
Team Leader for project of implementing Mondelez Global quality requirements & other co manufacturer requirements.
Leads & established Halal system from Raw material to finished good.
Audit affiliate manufacturing plants,
supplier/vendor
Effectively liaised and coordinates with Government and Export authorities
Routine checking and monitoring of Company standards
Ensured adherence to ISO 9000, FSMS, HACCP, systems
Represent Corp. QA Dept. of all affiliates in MRMs, visits, and consumer affairs
Sampling and analysis of bakery product ingredients
Market analysis of competitors
Preparing & maintaining the record for HACCP
Raise Nonconformance for the deviations
Process control of all concern-parameters
Food technology