وسيم mohtasham Mohiyuddin

 Being Food safety Team Leader & Management Representative, responsible for managing effective and consistent implementation of a food safety & quality management systems, Gandour policies & procedures, to ensure the food safety and satisfaction of consumers and compliance to regulatory requirements.

 Auditing plant, warehouse, suppliers to ensure compliance to company and international standards (ISO FSSC/FSMS/QMS, /SFDA).
 Lead & Execute task for implementing FSSC, PRPs, GMP, HACCP and ensure compliance to same.
 Conduct management reviews with corporate team, escalate quality & food safety concerns, customer complaints to management team.
 Drafting company policies and procedures & ensure execution for all affiliates.
 Prepare manufacturing procedures & product specifications for raw material, packaging material & finished good.
 Comply to exporting country quality requirements & prepare required documents.
 Execute Customer complaint investigations, perform Root Cause Analysis (RCA), recommend effective corrective & preventive actions (CAPA)
 Lead multidisciplinary food safety team & execute task to respective department, provide technical training to each member.
 Providing technical training (Food Safety Management, HACCP, GMP, sensory evaluation, internal audit, troubleshooting etc.) to staff
 R & D projects: Generates technical information related to and required by current or on-going R & D projects.
 Effectively liaised and coordinates with Government (SFDA) & exporting country authorities, meeting the requirements for ensuring seamless operations.
 Performing most of the job of a QA Manager in his absence.

Project handled
 Leads project for ISO 22000/FSSC & HACCP implementation in all processing lines.
 Team Leader for project of implementing Mondelez Global quality requirements & other co manufacturer requirements.
 Leads & established Halal system from Raw material to finished good.

 Audit affiliate manufacturing plants,
supplier/vendor
 Effectively liaised and coordinates with Government and Export authorities
 Routine checking and monitoring of Company standards
 Ensured adherence to ISO 9000, FSMS, HACCP, systems
 Represent Corp. QA Dept. of all affiliates in MRMs, visits, and consumer affairs

 Sampling and analysis of bakery product ingredients
 Market analysis of competitors
 Preparing & maintaining the record for HACCP
 Raise Nonconformance for the deviations
 Process control of all concern-parameters