Head Chef
Cat & Mouth
Total des années d'expérience :15 years, 11 Mois
Cat & Mouth, Azadea Branch, Beirut, Lebanon,
Magnon Chain of Restaurants, Porto Sokhna, Ain El-Sokhna, Egypt,
Served French food.
•Assisted the Sous chef in ensuring that health and safety standards are maintained all the time.
•Trained the commis chefs.
•Controlled daily requisition considering the menu.
in the daily operation and work.
•Prepared the daily mis-en-place of food in different sections of the main kitchen.
•Coordinated and participated with other sections regarding requirements, cleanliness, wastage and cost control.
Demi-Chef, La Posta Italian, Down Town, Beirut, Lebanon, March 2006 - June 2008.
•Learned cooking Italian food.
•Worked according to the menu specifications set by the executive chef.
Ensured freshness and suitability of products used in the kitchen and that they are stored properly.
•Ensured smooth running of the kitchen during chef de partie absences.
Commis, Layla Restaurant (Lebanese Restaurant), ABC Ashrafieh, Beirut, Lebanon, May 2004 - March 2005.
•Kept work area at all times in hygienic conditions according to the rules set by the restaurant.