وسام Karame

Chef de cuisine في Al faisaliah resort

• لبنان - بيروت
• أشغل هذه الوظيفة منذ فبراير 2016

Handle kitchen operation
Control food quality and cost
Great new menu ans Sops. Food tasting planting
Traning staff. HACCP haygine.
Daily kitchen briefing.
Attend banquet meeting.
Make budget for next year.
Make 6 month plan. Vacation plans.
Great theym night promotion
Handle guest complaints.