Wissam Karame

Chef de cuisine at Al faisaliah resort

• Lebanon - Beirut
• My current job since February 2016

Handle kitchen operation
Control food quality and cost
Great new menu ans Sops. Food tasting planting
Traning staff. HACCP haygine.
Daily kitchen briefing.
Attend banquet meeting.
Make budget for next year.
Make 6 month plan. Vacation plans.
Great theym night promotion
Handle guest complaints.