Supply chain & logistic Assistant manager
transind holding
مجموع سنوات الخبرة :13 years, 0 أشهر
Additional departments - company garage and Albadia packing factory
Transind Group, Qatar - Doha
•Overseeing and monitoring of quality, quantity, stock levels, delivery times, transport costs and efficiency
•Organizing warehouse, categorizing goods, planning routes and processing shipments
•Tackling and resolving any issues or complaints that may arise
•Supervising, and training the warehouse staff
•Keeping track of the cost, productivity, accuracy, and timeline targets
•Working in conformity with laws, regulations and policies
•Overseeing the movement, storage, and distribution of goods
•Resolving delivery inconsistencies or delay
•Developing an environment that fosters open and positive team communication by setting expectations, and communicating the company’s goals or objectives
•Taking care of inquiries or compliance issues related to shipping or transportation matters
•Ensuring that shipping documents are well kept, updated and in compliance. Examples include cost statement, health certificates, permits, etc.
•Working in relation to production departments, quality assurance and supply chain analysts in the organization
•Ensure that the goods are delivered to customers by the specified dates
•Examining, identifying, planning, managing logistics and warehousing
•Follow up daily operation and planning in Albadia packing production, forecasting packing stock.
•Follow-up of vehicle maintenance inside the company garage and monitoring maintenance costs.
And Responsible for managing Logistic center and procurement
Van Sandwiches CO. LLC, UAE - Dubai
• Handle full spectrum of financial and cost accounting role AR, AP, GL, forecasting, budgeting.
• Responsible for day to day finance and accounts operations
• Perform full set of accounts and ensure timely closing of accounts.
Perform project cost forecasts, budgets, cost tracking, monitoring and controls.
• Responsible for timely monthly consolidated financial statements, payments, cash-flow
•Review, approve payment vouchers, journal entries
•Perform cash flow forecasting, budgeting and working closely with the operations and project teams in analyzing margins, variances and cost analysis.
•Issue project cost reports for review and approval.
• Develop and maintain internal control and effective accounting system and policies for the set up.
• Establish and maintain systems for cost-sensitivity analysis and early-warning of cost-overruns
•Work consultatively with the respective departments on cost reduction initiative
•Create manage Logistic centre, follow-up , manage the procurement
• prices sale and Follow up the market and competitors
Team member in project management Baku Food Company “Concept for SABA Group AS Cost Control manager & Responsible for managing warehouse and Logistic Center, procurement
Team member in project management Baku Food Company “Concept for SABA Group AS Cost Control manager & Responsible for managing warehouse and Logistic Center, procurement - 08/2012 to 01/2015
SABA Group, Baku - Azerbaijan
• Assist in reviewing the standard costs of the parent company SABA (Chicken farms - Slaughtering and packing factory - Semi finished meat factory - Dairy factory
• Daily monitoring Restaurants sale and direct costs.
• Create menu and recipe
• prices sale and Follow up the market and competitors
• Procurement follow-up prices of raw materials, quality And contracts.
• Reduction the operating costs.
• inventory control
• Handled the tasks of managing and analyzing budgets and financial reports.
• Played major role in providing and interpreting financial information.
• Directly involved in forecasting and planning and budgeting.
• Audit the monthly collection’s forecast.
• Responsible for processing payroll in timely manner.
• Control processing center half manufactured products delivery, standard
• components of products with Team and make standard Cost
• Follow up Operating and quality of products With Operating management.
• POS System and Training Staff.
• Create manage Logistic center, follow-up balance of goods and Identifying the needs of goods, delivery from warehouse and center Kitchen to restaurants
• Management and control catering and Caravan operations
• Identify suppliers and quality for raw materials
• Establishment restaurant company with team
• Directly reported to financial manager monthly (forecasting, actual) financial reports covering
• Preparing annual inventory - Monthly inventory
• Identify deviations and discuss with the manager restaurants
• Daily monitoring of sales
• Follow-up to standard and actual costs
• Forecasting and planning and budgeting.
• Management reporting and analysis
• Recording daily entries in the sub journals and general journal
• Prepare lists of profit and loss
• Training New staff
• Cash Flow
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