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yassir halifi, Pastry Chef

yassir halifi

Pastry Chef·Le slimana

Morocco

Diploma, bakery and pastry technician

Work experience

Total years of experience: 13 years, 3 months

Pastry Chef

April 2025 - Present

Le slimana

Marrakech, Morocco

I found this job using Bayt.com

April 2025 - Present

In my current position as Pastry Chef at the le Slimana restaurant, I have consistently demonstrated my ability to produce high-quality pastries, breads, and desserts for multiple events on a daily basis. I take pride in my attention to detail, ensuring that every item I create is not only visually appealing but also exceeds expectations in terms of taste and texture. Furthermore, I have experience managing a team of pastry professionals, coordinating schedules, and fostering a collaborative work environment.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Manufacturing

Executive Pastry Chef

April 2024 - Present

the bakery and company

Riyadh, Saudi Arabia

I found this job using Bayt.com

April 2024 - Present

i have 12 years of experience as pastry chef
i have been worked in luxury hotels and restaurants also in pastry shop
i know everything about international pastry
my skills are making candy of chocolate and decorations of chocolate and pieces of arts
chocolate and sugar i also
making macarons and all kinds of caramels candy i also making pastries like eclairs and mouses gateau creme gateau
i make also dessert on plate and all types of cakes
and i can led work team and i can also research and development
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

chef pastry

March 2023 - Present

the Bakery and company

Riyadh, Saudi Arabia

March 2023 - Present

اعمل جميع الحلويات
والشكولاته
Company industry:
Catering, Food Service, & Restaurant
Job role:
Manufacturing

pastry chef

March 2022 - Present

pastry novi

Marrakech, Morocco

March 2022 - Present

سلام . انا ياسر حليفي عمري ٢٩ سنة مغربي الجنسية عندي٩ سنواة
خبرة في مجال الحلويات والمعجنات . ابحث الان عن عمل كطاهي معجنات
و الحلويات

Hello .
I am Yasser Halifi, 29 years old, Moroccan nationality and resident in Saudi Arabia. I have 8 years of experience in the field of sweets and pastries. I am now looking for a job as a pastry chef.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

pastry chef

January 2024 - January 2025

THE BAKERY & COMPANY

Marrakech, Morocco

January 2024 - January 2025

 1. prepare different desserts. Individual cake. French Pastry. Ice cream. And the
artistic pieces
 2. prepare Confectionery, for example chocolate and caramel candies, Fruit paste.
Marshmallow, chocolate truffles
 3. prepare decoration of chocolates and earth sugar, . cake design
 5. order the goods and equipment
 6.clean, disinfect and polish kitchen and appliances
 7.Store set up in refrigerators, cabinets with respect for hygienic rules (production
date e ...)
 1. prepare different desserts. Individual cake. French Pastry. Ice cream. And the
artistic pieces
 2. prepare Confectionery, for example chocolate and caramel candies, Fruit paste.
Marshmallow, chocolate truffles
 3. prepare decoration of chocolates and earth sugar, . cake design
 5. order the goods and equipment
 6.clean, disinfect and polish kitchen and appliances
 7.Store set up in refrigerators, cabinets with respect for hygienic rules (production
date e ...)

 1. prepare different desserts. Individual cake. French Pastry. Ice cream. And the
artistic pieces
 2. prepare Confectionery, for example chocolate and caramel candies, Fruit paste.
Marshmallow, chocolate truffles
 3. prepare decoration of chocolates and earth sugar, . cake design
 5. order the goods and equipment
 6.clean, disinfect and polish kitchen and appliances
 7.Store set up in refrigerators, cabinets with respect for hygienic rules (production
date e ...)

 Prepare all types of macarons and eclairs . prepare different desserts like tranches
of pastry ect…..
 prepare decoration of chocolates and earth sugar, . cake design
 order the goods and equipment
 Store set up in refrigerators, cabinets with respect for hygienic rules (production
date e ...)
Company industry:
FMCG

Chef Pastry

March 2023 - December 2023

Le slimana

Marrakech, Morocco

March 2023 - December 2023

 1. prepare different desserts. Individual cake. french Pastry. Ice cream. And the artistic pieces
 2. prepare Confectionery, for example chocolate and caramel candies, Fruit paste. Marshmallow, chocolate truffles
 3. prepare decoration of chocolates and earth sugar, . cake design
 5. order the goods and equipment
 6.clean, disinfect and polish kitchen and appliances
 7.Store set up in refrigerators, cabinets with respect for hygienic rules (production date e ...)
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Sous Chef Pastry

March 2021 - November 2021

eden andalose

Marrakech, Morocco

March 2021 - November 2021

 1. prepare different desserts. Individual cake. Pastry. Ice cream. And the artistic pieces
 2. prepare Confectionery, for example chocolate and caramel candies, Fruit paste. Marshmallow, chocolate truffles
 3. prepare decoration of chocolates and earth sugar, . cake design
 5. order the goods and equipment
 6.clean, disinfect and polish kitchen and appliances
 7.Store set up in refrigerators, cabinets with respect for hygienic rules (production date e ...)
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

pastrychef

January 2021 - November 2021

restaurant LE SLIMANA

Marrakech, Morocco

January 2021 - November 2021

 1. prepare different desserts. Individual cake. Pastry. Ice cream. And the artistic
pieces
 2. prepare Confectionery, for example chocolate and caramel candies, Fruit paste.
Marshmallow, chocolate truffles
 3. prepare decoration of chocolates and earth sugar, . cake design
 5. order the goods and equipment
 6.clean, disinfect and polish kitchen and appliances
 7.Store set up in refrigerators, cabinets with respect for hygienic rules (production
date e ...)
Company industry:
Catering, Food Service, & Restaurant

Chef De Partie Pastry

March 2017 - April 2021

golden apple

Marrakech, Morocco

March 2017 - April 2021

1. prepare different desserts. Individual cake. Pastry. Ice cream. And the artistic pieces
2. prepare Confectionery, for example chocolate and caramel candies, Fruit paste. Marshmallow, chocolate truffles
3. prepare decoration of chocolates and earth sugar, . cake design
5. order the goods and equipment
6.clean, disinfect and polish kitchen and appliances
7.Store set up in refrigerators, cabinets with respect for hygienic rules (production date e ...)
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

first chef part

January 2017 - January 2021

pastry [golden apple]

Marrakech, Morocco

January 2017 - January 2021

1. prepare different desserts. Individual cake. Pastry. Ice cream. And the artistic
pieces
2. prepare Confectionery, for example chocolate and caramel candies, Fruit paste.
Marshmallow, chocolate truffles
3. prepare decoration of chocolates and earth sugar, . cake design
5. order the goods and equipment
6.clean, disinfect and polish kitchen and appliances
7.Store set up in refrigerators, cabinets with respect for hygienic rules (production
date e
Company industry:
Catering, Food Service, & Restaurant

chef partie

April 2015 - April 2018

hotel hivernage 5

Marrakech, Morocco

April 2015 - April 2018

Company industry:
Catering, Food Service, & Restaurant

Chef De Party Pastry

August 2015 - February 2017

heavernige

Marrakech, Morocco

August 2015 - February 2017

1. prepare items for buffets (for example, platters, art pieces, chocolate, and modern cake
2. decoration of dishes for serving
3. bake special cakes for the buffet and parties
4. prepare confectionery, for example chocolate and caramel candies, fruit paste. marshmallow, chocolate truffles
5. prepare decoration of chocolates and earth sugar, . cake design
6.clean, disinfect and polish kitchen and appliances
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Training Specialist

January 2013 - March 2015

royal mansor

Marrakech, Morocco

January 2013 - March 2015

1. prepare different articles of decoration of chocolates and candy chocolat and paste fruit caramel marshmallow ect…..
2. prepare French and Moroccan bread, pastries
3. prepare the sorbet and ice cream
4. prepare cakes and French ptite four financier muffin ect
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

stager

January 2013 - January 2015

palace royal mansour

Marrakech, Morocco

January 2013 - January 2015

1. prepare different articles of decoration of chocolates and candy chocolat and
paste fruit caramel marshmallow ect…..
2. prepare French and Moroccan bread, pastries
3. prepare the sorbet and ice cream
4. prepare cakes and French ptite four financier muffin ect…
Company industry:
Catering, Food Service, & Restaurant

Education

specialized institute of hotel and catering marrakech

July 2013

July 2013

Diploma, bakery and pastry technician

Morocco

GPA (point): 20 out of 20

GPA (point): 20 out of 20

Pastry and bakery

Catering

January 2012

January 2012

High school or equivalent, ofppt

Morocco

Skills

Cakes

Expert

Ice Cream

Expert

Bakery

Expert

Confectionery

Expert

Chocolate

Expert

Hygiene

Expert

Baking

Expert

Cooking

Expert

Management

Expert

Bakery

Expert

Bread

Expert

Cakes

Expert

Production

Expert

Food Safety

Expert

Chocolate decorations industry. Speed ​​in work. development .

Intermediate

staff training

Expert

teamwork

Expert

menu creation

Expert

restaurants

Expert

menu development

Expert

team leadership

Expert

haccp

Expert

pastry

Expert

Ice Cream

Expert

Confectionery

Expert

Chocolate

Expert

ADAPTABILITY

Intermediate

BAKING

Intermediate

CAKE DECORATING

Intermediate

CULINARY SCIENCE

Intermediate

CUSTOMER RELATIONSHIP MANAGEMENT CRM SOFTWARE

Intermediate

DISINFECTING

Intermediate

MANAGEMENT

Intermediate

MOTIVATIONAL SKILLS

Intermediate

PROACTIVITY

Intermediate

QUICK LEARNING

Intermediate

Social profiles

Languages

Arabic

Native Speaker

English

Expert

Trainings and Certifications

Certifications

شهادة عمل

Mar 2022 - Mar 2023

Hobbies and interests

Internet.
Sports.
Travel.
Group Work.
computer
games
travel