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yassir halifi, Pastry Chef

yassir halifi

Pastry Chef·Le slimana

Morocco

Diploma, bakery and pastry technician

Work experience

Total years of experience: 13 years, 2 months

Pastry Chef

April 2025 - Present

Le slimana

Marrakech, Morocco

I found this job using Bayt.com

April 2025 - Present

In my current position as Pastry Chef at the le Slimana restaurant, I have consistently demonstrated my ability to produce high-quality pastries, breads, and desserts for multiple events on a daily basis. I take pride in my attention to detail, ensuring that every item I create is not only visually appealing but also exceeds expectations in terms of taste and texture. Furthermore, I have experience managing a team of pastry professionals, coordinating schedules, and fostering a collaborative work environment.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Manufacturing

Executive Pastry Chef

April 2024 - Present

the bakery and company

Riyadh, Saudi Arabia

I found this job using Bayt.com

April 2024 - Present

i have 12 years of experience as pastry chef
i have been worked in luxury hotels and restaurants also in pastry shop
i know everything about international pastry
my skills are making candy of chocolate and decorations of chocolate and pieces of arts
chocolate and sugar i also
making macarons and all kinds of caramels candy i also making pastries like eclairs and mouses gateau creme gateau
i make also dessert on plate and all types of cakes
and i can led work team and i can also research and development
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

chef pastry

March 2023 - Present

the Bakery and company

Riyadh, Saudi Arabia

March 2023 - Present

اعمل جميع الحلويات
والشكولاته
Company industry:
Catering, Food Service, & Restaurant
Job role:
Manufacturing

pastry chef

March 2022 - Present

pastry novi

Marrakech, Morocco

March 2022 - Present

سلام . انا ياسر حليفي عمري ٢٩ سنة مغربي الجنسية عندي٩ سنواة
خبرة في مجال الحلويات والمعجنات . ابحث الان عن عمل كطاهي معجنات
و الحلويات

Hello .
I am Yasser Halifi, 29 years old, Moroccan nationality and resident in Saudi Arabia. I have 8 years of experience in the field of sweets and pastries. I am now looking for a job as a pastry chef.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

pastry chef

January 2024 - January 2025

THE BAKERY & COMPANY

Marrakech, Morocco

January 2024 - January 2025

 1. prepare different desserts. Individual cake. French Pastry. Ice cream. And the
artistic pieces
 2. prepare Confectionery, for example chocolate and caramel candies, Fruit paste.
Marshmallow, chocolate truffles
 3. prepare decoration of chocolates and earth sugar, . cake design
 5. order the goods and equipment
 6.clean, disinfect and polish kitchen and appliances
 7.Store set up in refrigerators, cabinets with respect for hygienic rules (production
date e ...)
 1. prepare different desserts. Individual cake. French Pastry. Ice cream. And the
artistic pieces
 2. prepare Confectionery, for example chocolate and caramel candies, Fruit paste.
Marshmallow, chocolate truffles
 3. prepare decoration of chocolates and earth sugar, . cake design
 5. order the goods and equipment
 6.clean, disinfect and polish kitchen and appliances
 7.Store set up in refrigerators, cabinets with respect for hygienic rules (production
date e ...)

 1. prepare different desserts. Individual cake. French Pastry. Ice cream. And the
artistic pieces
 2. prepare Confectionery, for example chocolate and caramel candies, Fruit paste.
Marshmallow, chocolate truffles
 3. prepare decoration of chocolates and earth sugar, . cake design
 5. order the goods and equipment
 6.clean, disinfect and polish kitchen and appliances
 7.Store set up in refrigerators, cabinets with respect for hygienic rules (production
date e ...)

 Prepare all types of macarons and eclairs . prepare different desserts like tranches
of pastry ect…..
 prepare decoration of chocolates and earth sugar, . cake design
 order the goods and equipment
 Store set up in refrigerators, cabinets with respect for hygienic rules (production
date e ...)
Company industry:
FMCG

Chef Pastry

March 2023 - December 2023

Le slimana

Marrakech, Morocco

March 2023 - December 2023

 1. prepare different desserts. Individual cake. french Pastry. Ice cream. And the artistic pieces
 2. prepare Confectionery, for example chocolate and caramel candies, Fruit paste. Marshmallow, chocolate truffles
 3. prepare decoration of chocolates and earth sugar, . cake design
 5. order the goods and equipment
 6.clean, disinfect and polish kitchen and appliances
 7.Store set up in refrigerators, cabinets with respect for hygienic rules (production date e ...)
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Sous Chef Pastry

March 2021 - November 2021

eden andalose

Marrakech, Morocco

March 2021 - November 2021

 1. prepare different desserts. Individual cake. Pastry. Ice cream. And the artistic pieces
 2. prepare Confectionery, for example chocolate and caramel candies, Fruit paste. Marshmallow, chocolate truffles
 3. prepare decoration of chocolates and earth sugar, . cake design
 5. order the goods and equipment
 6.clean, disinfect and polish kitchen and appliances
 7.Store set up in refrigerators, cabinets with respect for hygienic rules (production date e ...)
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

pastrychef

January 2021 - November 2021

restaurant LE SLIMANA

Marrakech, Morocco

January 2021 - November 2021

 1. prepare different desserts. Individual cake. Pastry. Ice cream. And the artistic
pieces
 2. prepare Confectionery, for example chocolate and caramel candies, Fruit paste.
Marshmallow, chocolate truffles
 3. prepare decoration of chocolates and earth sugar, . cake design
 5. order the goods and equipment
 6.clean, disinfect and polish kitchen and appliances
 7.Store set up in refrigerators, cabinets with respect for hygienic rules (production
date e ...)
Company industry:
Catering, Food Service, & Restaurant

Chef De Partie Pastry

March 2017 - April 2021

golden apple

Marrakech, Morocco

March 2017 - April 2021

1. prepare different desserts. Individual cake. Pastry. Ice cream. And the artistic pieces
2. prepare Confectionery, for example chocolate and caramel candies, Fruit paste. Marshmallow, chocolate truffles
3. prepare decoration of chocolates and earth sugar, . cake design
5. order the goods and equipment
6.clean, disinfect and polish kitchen and appliances
7.Store set up in refrigerators, cabinets with respect for hygienic rules (production date e ...)
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

first chef part

January 2017 - January 2021

pastry [golden apple]

Marrakech, Morocco

January 2017 - January 2021

1. prepare different desserts. Individual cake. Pastry. Ice cream. And the artistic
pieces
2. prepare Confectionery, for example chocolate and caramel candies, Fruit paste.
Marshmallow, chocolate truffles
3. prepare decoration of chocolates and earth sugar, . cake design
5. order the goods and equipment
6.clean, disinfect and polish kitchen and appliances
7.Store set up in refrigerators, cabinets with respect for hygienic rules (production
date e
Company industry:
Catering, Food Service, & Restaurant

chef partie

April 2015 - April 2018

hotel hivernage 5

Marrakech, Morocco

April 2015 - April 2018

Company industry:
Catering, Food Service, & Restaurant

Chef De Party Pastry

August 2015 - February 2017

heavernige

Marrakech, Morocco

August 2015 - February 2017

1. prepare items for buffets (for example, platters, art pieces, chocolate, and modern cake
2. decoration of dishes for serving
3. bake special cakes for the buffet and parties
4. prepare confectionery, for example chocolate and caramel candies, fruit paste. marshmallow, chocolate truffles
5. prepare decoration of chocolates and earth sugar, . cake design
6.clean, disinfect and polish kitchen and appliances
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Training Specialist

January 2013 - March 2015

royal mansor

Marrakech, Morocco

January 2013 - March 2015

1. prepare different articles of decoration of chocolates and candy chocolat and paste fruit caramel marshmallow ect…..
2. prepare French and Moroccan bread, pastries
3. prepare the sorbet and ice cream
4. prepare cakes and French ptite four financier muffin ect
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

stager

January 2013 - January 2015

palace royal mansour

Marrakech, Morocco

January 2013 - January 2015

1. prepare different articles of decoration of chocolates and candy chocolat and
paste fruit caramel marshmallow ect…..
2. prepare French and Moroccan bread, pastries
3. prepare the sorbet and ice cream
4. prepare cakes and French ptite four financier muffin ect…
Company industry:
Catering, Food Service, & Restaurant

Education

specialized institute of hotel and catering marrakech

July 2013

July 2013

Diploma, bakery and pastry technician

Morocco

GPA (point): 20 out of 20

GPA (point): 20 out of 20

Pastry and bakery
View attachment

Catering

January 2012

January 2012

High school or equivalent, ofppt

Morocco

Skills

Cakes
Expert
Cakes
Expert
Ice Cream
Expert
Ice Cream
Expert
Bakery
Expert
Bakery
Expert
Confectionery
Expert
Confectionery
Expert
Chocolate
Expert
Chocolate
Expert
Hygiene
Expert
Hygiene
Expert
Baking
Expert
Baking
Expert
Cooking
Expert
Cooking
Expert
Management
Expert
Management
Expert
Bakery
Expert
Bakery
Expert
Bread
Expert
Bread
Expert
Cakes
Expert
Cakes
Expert
Production
Expert
Production
Expert
Food Safety
Expert
Food Safety
Expert
Chocolate decorations industry. Speed ​​in work. development .
Intermediate
Chocolate decorations industry. Speed ​​in work. development .
Intermediate
staff training
Expert
staff training
Expert
teamwork
Expert
teamwork
Expert
menu creation
Expert
menu creation
Expert
restaurants
Expert
restaurants
Expert
menu development
Expert
menu development
Expert
team leadership
Expert
team leadership
Expert
haccp
Expert
haccp
Expert
pastry
Expert
pastry
Expert
ADAPTABILITY
Intermediate
ADAPTABILITY
Intermediate
BAKING
Intermediate
BAKING
Intermediate
CAKE DECORATING
Intermediate
CAKE DECORATING
Intermediate
CULINARY SCIENCE
Intermediate
CULINARY SCIENCE
Intermediate
CUSTOMER RELATIONSHIP MANAGEMENT CRM SOFTWARE
Intermediate
CUSTOMER RELATIONSHIP MANAGEMENT CRM SOFTWARE
Intermediate
DISINFECTING
Intermediate
DISINFECTING
Intermediate
MANAGEMENT
Intermediate
MANAGEMENT
Intermediate
MOTIVATIONAL SKILLS
Intermediate
MOTIVATIONAL SKILLS
Intermediate
PROACTIVITY
Intermediate
PROACTIVITY
Intermediate
QUICK LEARNING
Intermediate
QUICK LEARNING
Intermediate

Social profiles

Instagram
Instagram
instagram.com/chef_halifiyassir

Languages

Arabic
Native Speaker
English
Expert

Training and Certifications

Certifications
شهادة عمل
Mar 2022 - Mar 2023
Show credentials

Hobbies

  • Internet.
  • Sports.
  • Travel.
  • Group Work.
  • computer
  • games
  • travel