Zakaria Ramzani

Verify the receipt of goods in compliance with HACCP protocols and ensure their quality.
Prepare and bake a variety of pastries, and laminated doughs, including croissants, Danish, and puff pastry.
Assemble and check desserts and pastries according to the Pastry Chefs and Chef de Parties
instructions and technical sheets.

Prepared and decorated pastry items following the instructions of the pastry chef and
the chef de partie.
Ensured compliance with hygiene and safety standards (HACCP).
Maintained a clean and organized workstation, as well as the cleanliness of the premises.

Strict application of hygiene and food safety standards.
Proficient in the use of professional pastry tools and equipment.
Preparation of basic pastry products: creams, doughs, biscuits, mousses, etc.

Applied hygiene and safety standards (HACCP) rigorously and maintain a clean, well
organized workstation.
Assisted in receiving and storing goods.
Contributed to daily production: pastries, entremets, plated desserts, viennoiseries, etc.