Zaza Kuratashvili

Planning of all F & B Outlets, making job descriptions, contracts, salaries, ordering all F & B inventory and equipment, checking and controlling all works, employeeing all members of staff, training them, writing down all menus, translating them, making plan for marketing and sales, focusing them on potential clients etc.

organising 5 bars and 3 restaurant, plus restaurant for 3 course meal buffet on daily basis, scheduling, planning, making calculations of the food and beverages, putting through system, making statistics of the guests in restaurants, making briefings for the members of staff, controlling kitchen, controlling guest satisfaction index, controlling F&B costs, attending top managers meetings, etc

scheduling, planning, making calculations of the food and beverages, putting through system, making statistics of the guests in casino and in restaurant, making briefings for the members of staff, controlling kitchen, controlling guest satisfaction index, controlling F&B costs, attending managers meetings, etc

assisting F&B Manager in controlling 7 different units, scheduling all members of staff, taking care of big events, taking care of banqueting, meetings and conferences, controlling restaurant and bar service, controlling GSI, training staff on weekly basis, taking care of menu tastings, writing down menu descriptions etc.