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Charbel Chlela, Restaurant General Manager

Charbel Chlela

Restaurant General Manager·Dates Restaurant and Cafe

Lebanon

Bachelor's degree, hotels and restaurant management

Work experience

Total years of experience: 14 years, 3 months

Restaurant General Manager

March 2024 - December 2024

Dates Restaurant and Cafe

Mosul, Iraq

March 2024 - December 2024

• Ensure FF&E received according to requisitions
• Snag list
• Market study
• Competitors list
• Recruitment, interviews
• Menu creation with coordination with the Executive Chef
• Menu costing, pricing
• Social media menu photo shooting, launching
• Beverage menu creation
• POS system installation
• Floor plan, kitchen and main hall
• Team training
• Pre-opening, Soft opening, opening

Company industry:
Hospitality & Accomodation

Restaurant General Manager

April 2023 - December 2023

corleone restaurant and bar

Erbil, Iraq

April 2023 - December 2023

• Renovation.
• Upgrade concept.
• Swot analysis.
• Open to new markets, (sales blitz), new promotions.
• Enhance the Italian touch to the restaurant through menu, decoration,
refurnishing.
• Flow of operation in Kitchen.
• Provide space for dry goods with more control.
• Decrease food cost, update recipes.
• Decrease bar stock, update recipes and decrease beverage cost.
• Service training.
• Control inventories.
• Enhance delivery orders.
• Open a new outlet for next year.

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Assistant Director of Food and Beverage

December 2015 - October 2018

rotana hotels and resorts

Riyadh, Saudi Arabia

December 2015 - October 2018

Company industry:
Hospitality & Accomodation
Job role:
Other

Assistant Director of Food and Beverage

December 2013 - December 2015

KURDISTAN,

Erbil, Iraq

December 2013 - December 2015

• Departmental trainer.
• Manage the day to day operation.
• Hire and recruit.
• Set departmental goals and targets.
• Control annual statements (budgets, expenses, cost...)
• Analyze all financial figures (revenues, covers, competitors prices...).
• Manage the menus updates.
• Follow up and update SOPs.
• Assist in management activities (awareness...)
• Attend the annual F&B Rotana conference in Dubai.

Company industry:
Primary, Prep, & Secondary School
Job role:
Other

Catering Manager

April 2010 - June 2010

USM CATERING

Doha, Qatar

April 2010 - June 2010

& restaurants)

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Restaurant Manager

May 2008 - September 2009

BALSAMICO

Jeddah, Saudi Arabia

May 2008 - September 2009

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Room Service & Restaurant Manager

February 2007 - May 2008

LE ROYAL HOTEL

Dbayeh, Lebanon

February 2007 - May 2008

Company industry:
Hospitality & Accomodation

Outlet Manager

June 2005 - February 2007

HABTOOR GRAND HOTEL

Beirut, Lebanon

June 2005 - February 2007

Company industry:
Hospitality & Accomodation
Job role:
Management

Head Butler

May 2000 - June 2003

Intercontinental Phoenicia

Beirut, Lebanon

May 2000 - June 2003

Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Education

Hotel Academy

January 1995

January 1995

Bachelor's degree, hotels and restaurant management

Lebanon

Skills

COORDINATING
Intermediate
COORDINATING
Intermediate
CULINARY ARTS
Intermediate
CULINARY ARTS
Intermediate
FLOOR PLANNING
Intermediate
FLOOR PLANNING
Intermediate
MARKET RESEARCH
Intermediate
MARKET RESEARCH
Intermediate
MENU COSTING
Intermediate
MENU COSTING
Intermediate
PHOTO SHOOTING
Intermediate
PHOTO SHOOTING
Intermediate
POINT OF SALE
Intermediate
POINT OF SALE
Intermediate
SOCIAL MEDIA
Intermediate
SOCIAL MEDIA
Intermediate
SWOT ANALYSIS
Intermediate
SWOT ANALYSIS
Intermediate
TEAMWORK
Intermediate
TEAMWORK
Intermediate

Languages

Arabic
Native Speaker
English
Expert
French
Expert