Faculty member
Hama university
Total years of experience :17 years, 11 Months
I have taught a variety of courses “a theoretical and practical” as animal and poultry nutrition & feed processing and storage. I also supervised several undergraduate students.
Evaluation of dairy herd nutritional and managerial system
Determining the nutritional value of raw materials suitable for use in feed production.
Nutrient Requirements Calculation for Dairy Cow
Use of multiple systems of feeding e.g. NRC, INRA, FIM, etc
Supporting the work of agricultural advisers / consultants
Visiting farms
Feed Processing
Estimation of antinutrients in feed
Estimation of hay and silage quality
Interpreting forage analysis
Analysing nutritional disorders
Ability to undertake independent research
undertake research and plan diets in order to provide domestic animals and livestock with nutritionally balanced food stuffs.
Feed Formulation Mathematical Models in Poultry Nutrition
Least Cost Feed Formulation
Maximum profit feed formulation
Stochastic feed formulation
Multiple Objective Programming Feed Formulation for animals
Assessing the relative nutritive nutritional values of feeds
I have taught a two of practical courses as Plant biology: teaching plant classification and growth, Anatomy and use the microscope to identify what distinguishes each plant. Pharmacognosy: teaching of the traditional use of plants for medicinal purposes.
The present study was carried to determine the effects of using different levels of processed full-fat soybean with (extrusion and roasting) on performance, carcass characteristics, blood parameters, Digestibility and economic efficiency of turkeys. Experimental diets fed to the turkeys for 18 weeks were isoprotein and isoenergy with a different content of extruded full-fat soybeans (EFFSB) and roasted full-fat soybeans (RFFSB) (0% control, 10%, 15 %, 20% , respectively) from 1 day to 18 weeks of age
A study was conducted to evaluate the nutritive value and inclusion level of SFM with or without enzyme complex supplemented to broiler diets on their performances and carcass quality. SFM was incorporated into broiler diets by replacing SBM at 0,6,10,14, 18 and 22 % with or without enzyme complex. In the study, 660 broiler chicks(Ross-308) were used, and randomly distributed in 11 treatment groups of 30 chicks each. with 2 replicates in each treatment, and the experiment was carried out for 45 days.
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