Amr Fuad Ali Saeed, District Supervisor

Amr Fuad Ali Saeed

District Supervisor

Relief and Development Peer Foundation

Location
Yemen - Ibb
Education
Master's degree, Food Science and Nutrition
Experience
8 years, 4 Months

Share My Profile

Block User


Work Experience

Total years of experience :8 years, 4 Months

District Supervisor at Relief and Development Peer Foundation
  • Yemen - Taiz
  • My current job since January 2022
Quality Control Chemist at National Dairy and Food Company
  • Yemen - Taiz
  • August 2020 to December 2021

Review and monitor material specifications and quality standards, workflow, processes and recommend adjustments if needed in order to comply with the company policies, client and statutory requirements .
Conduct and coordinate regular factory inspections, making sure also that work, products and documentations are prepared prior .
Address quality issues on an immediate basis and coordinate with concerned personnel and discuss the measures to be taken to minimize quality risk .
Prepare and review all inspection reports for compliance .
Prepare and / or issue nonconformance reports .
Regular test of products to verify the functionality and quality .
Receive returned goods, review, report the reasons for the return, identify the corrective measures, if any and maintain complete records.

Field Monitor at International Medical Corps
  • Yemen - Ibb
  • August 2018 to July 2020

Field monitoring and verification visits conducted to ensure that all activities are implemented according to the project implementation plans.
Ensure that all commodities transported to health facilities and other field distribution points are properly accounted .
Scrutinize the GIOs, waybills and donation letters for commodities ensuring that the commodities are of correct quantities and quality as stated on the GIOs,
Play active role in monitoring the beneficiary selection and registration activities, ensuring that the approved beneficiary selection criteria are properly followed.
Report any inconsistencies and unfairness in the process of distribution of food, ensuring that beneficiaries receive their approved ration sizes.
Actively monitor the water trucking to water points in both health facilities and at community level, ensuring that the contractual amounts are delivered.
Conduct periodic check on the registration books and cross check with the monthly reports, follow up cards and other relevant documents.
Strong knowledge for project's activities of FSL, WASH, Health and Nutrition.
Interview with beneficiaries to receive feedback on the quality of service documents
Submit daily and weekly reports on visit findings and gaps.
Conduct Focus Groups Discussion with beneficiaries for information sharing about the project activities, targeting criteria, and the Complaints and Feedback Mechanism, as well as to obtain lessons learned

Academic Demonstrator at Department of Food Science and Science, Faculty of Agriculture, Ibb University
  • Yemen - Ibb
  • January 2016 to July 2018

Assisting the major teacher with the laboratory exercises in various disciplines of Food analytical and Food Microbiological Skills developed to B.Sc. students.
Assisted academic staff with organizing and delivering their teaching material as well as occasional marking.
Responsible for planning of teaching of technical academic material to undergraduate students during the laboratory sessions.
Accurate and in depth knowledge of the taught material plus extended teaching & communication abilities, patience, and responsibility.
Assistant of supervisor of graduated students groups research in Nutrition
Prepare plans for the research process

Education

Master's degree, Food Science and Nutrition
  • at Sana'a University
  • June 2023

I am Start in 2020/2021

Bachelor's degree, Agriculture and Veterinary Science with major in Food Technology and Science
  • at Ibb University
  • June 2015

Academic Achievement Certificate for securing the top position (rank 1) of My Batch in obtaining a B.Sc. (Hons) in Food Technology and Science, of the Department of Food Technology and Science, with an accumulative grade of " Excellent with Honors ", Faculty of Agriculture and Veterinary Medicine, Ibb University, Ibb, Yemen. Course Highlights: Human Nutrition Principles, Quality Control, Food Safety, Food Analysis, Dairy Chemistry, Food Microbiology, Computer Applications on Food, Research Methods/Designs. Laboratory Techniques: Spectroscopic Analysis, Extraction & Separation, Liquid Chromatography, Spectrophotometric Analysis, Management Recording of Data Graduation Project: Conducted an extensive research study on "The study of probiotics for some types of bacteria isolated from fermented dairy Yemeni properties Work in the microbiological lab, analyzed the results by Spectrophotometric Analysis and presented findings to lecturer and classmates on power point. Seminar: A case study on the Functional foods. Presented findings to lecturer and classmates on a poster.

Specialties & Skills

Manufacturing Companies
Food Manufacturing
Agriculture
زراعة البكتيريا والفطريات
Food Science
COUNTER TERRORIST CHECK
ENGLISH
LISTENING
RESEARCH
MICROSOFT WORD
PUBLIC SPEAKING

Languages

English
Expert
Arabic
Native Speaker

Memberships

American Society for Microbiology
  • Student Member
  • January 2019
The research team of probiotics, nutrition, and therapeutic nutrition- department of food science
  • Member
  • January 2016
The management committee of the department and laboratories of food science and technology- Ibb Univ
  • Member
  • January 2016
The clans surfed the University of EP-clan of Agriculture, Ibb University
  • Member
  • September 2011

Training and Certifications

Member of American Society for Microbiology (Certificate)
Date Attended:
January 2020
Valid Until:
December 2020
Academic Achievement Certificate for securing the top position (rank 1) of My Batch in B.Sc (Certificate)
Date Attended:
June 2015
An appreciation of quantitative and descriptive of the vitamin (A) in oils and fat products. (Training)
Training Institute:
Yemen Company for the Manufacture of Ghee and soap, Taiz -Yemen.
Date Attended:
March 2014
Duration:
32 hours
Training on Quality Control and Monitoring for The Food Products (Training)
Training Institute:
Yemen Standardization Metrology and Quality Control Organization, Ibb, Yemen
Date Attended:
December 2015
Duration:
32 hours
Training Programme of Food Safety Management System, and Hazard Analysis & Critical Control Point (Training)
Training Institute:
Leader Development Consultants Centre, Taiz, Yemen
Date Attended:
August 2014
Duration:
32 hours
Hazard Analysis & Critical Control Point (HACCP) (Training)
Training Institute:
Department of Food Technology & Sciences, Ibb University, Ibb, Yemen
Date Attended:
August 2018
Duration:
16 hours
Nutrition and Wellbeing course (Training)
Training Institute:
Online course at Future Learning Wepsit, University of Aberdeen King's College, U.K,
Date Attended:
February 2017
Duration:
52 hours
Training on Cholera Response Under the Supervision of the Mainstay of Public Health (Training)
Training Institute:
The International Rescue Committee, A.A Sana'a, Yemen,
Date Attended:
March 2018
Duration:
16 hours
Early childhood programming in the Field course (Training)
Training Institute:
Online course at AGORA Wepsit, UNICEF,
Date Attended:
October 2018
Duration:
32 hours
Introduction to Nutrition course (Training)
Training Institute:
Online course at AGORA Wepsit, UNICEF
Date Attended:
October 2018
Duration:
32 hours
Cybersecurity Awareness Training (Training)
Training Institute:
Online course at ESET Wepsit
Date Attended:
September 2018
Duration:
16 hours
Monitoring and Evaluation Fundamentals Course (Training)
Training Institute:
Online course at Global Health Learning Centre
Date Attended:
September 2018
Duration:
32 hours
DHIS2 (District Health Information System 2) Course (Training)
Training Institute:
International Medical Corps, Ibb, Yemen,
Date Attended:
October 2018
Duration:
16 hours
The How to be a Sphere Champion (Training)
Training Institute:
Online course at Kaya and Sphere Wepsit
Date Attended:
April 2019
Duration:
32 hours
Monitoring, Evaluation, Accountability and Learning (MEAL) MOOC (Training)
Training Institute:
Online course at Kaya Wepsit
Date Attended:
February 2020
Duration:
32 hours
Monitoring, Evaluation, Accountability and Learning (MEAL) MOOC (Training)
Training Institute:
Online course at Kaya Wepsit
Date Attended:
February 2020
Duration:
32 hours