Operation Manager
The Food Fund
Total years of experience :14 years, 6 Months
Handling guest complaint regarding food and Beverage.
Supervise personnel engaged in preparing, cooking and serving food including manager line check.
Engaged in numerous responsibilities related to bookkeeping, payroll, and scheduling of staff.
Check availability of ingredients based on current market conditions and local purveyors.
Proactively involved with the development and implementation of effective plans to ensure efficiency of operations.
Responsible for handling the daily operation of the Restaurant.
Provide direction and leadership to staff.