محمد خليل, Director Of Operations & Development

محمد خليل

Director Of Operations & Development

International Food Concepts (IFC) LTD

البلد
المملكة المتحدة
التعليم
ماجستير, Hotel Development - PT
الخبرات
32 years, 8 أشهر

مشاركة سيرتي الذاتية

حظر المستخدم


الخبرة العملية

مجموع سنوات الخبرة :32 years, 8 أشهر

Director Of Operations & Development في International Food Concepts (IFC) LTD
  • قطر
  • أشغل هذه الوظيفة منذ يوليو 2018

Owning over $20m in revenue and cementing insistent revenue growth of over 30% while being responsible for over 1, 300 employees.
•I have successfully achieved consistent profit after years of loss making.
•Successfully negotiated new contracts during COVID saving costs exceeding board expectations.
•Opening of new stores and increased IFC's market share.
•Number 1 market leader in customer satisfaction at 95% driven by food quality and customer service.
•Responsible for upgrading Finance CRM to the latest Oracle software.

Senior Director of Operations- USA في Steak n Shake International - QSR
  • الولايات المتحدة
  • مايو 2015 إلى يوليو 2018

Took on full responsibilities of all departments and for all the food services operations with a revenue budget over $100m+ delivering 15% growth and responsible for managing of 250 stores globally.
•Continued focus on strategic planning and aggressive growth strategy via opening 40+ stores during tenure.
•Ensured adherence to Government regulations to the country we are opening stores in.
•Reported to the CEO and ensured our partners achieve maximum ROI against board objectives.

Director of Operations في Steak n Shake International - QSR
  • الولايات المتحدة
  • ديسمبر 2013 إلى مايو 2015

Owned business development identifying new global opportunities.
•Developed and expanded franchise network in MENA comfortably Director of Food Service Operations.

Abu Dhabi National Oil Co.
Director of Food Services

food services Manager في Adnoc
  • الإمارات العربية المتحدة - أبو ظبي
  • مارس 2011 إلى ديسمبر 2013

Took on full responsibilities for all the food services operations with a revenue budget over $100m.
•Initiated new kitchens to feed more than 10, 000+ people.
•Established new food service Outlets.
•Trained staff to new policy's regularly including monthly check ins.
•Managed all ADNOC Private Club Houses Director of Food Service Operations & Development.

Director of Operations & Developments في Spinneys LLC. UAE
  • الإمارات العربية المتحدة - أبو ظبي
  • نوفمبر 2009 إلى مارس 2011

Delivered over $65m+ in revenue involving designing and implementing new kitchen designs while also establishing new casual dining for the company within the first year of joining.

Senior Director of Operations في National Corporation for Tourism and Hotels. UAE
  • الإمارات العربية المتحدة - أبو ظبي
  • مارس 2004 إلى نوفمبر 2009

Developed new catering services for employees at onshore and offshore oil rigs and ensured adherence to Government regulations.
•Also implemented CRMs across the business increasing efficiency and accuracy.
•I was also in charge of the healthcare governmental hospitals in the U.A.E introducing hot and cold trollies where the competition regionally copied us.

General Manager- Franchise Development في Wafi Group- Wafi Gourmet
  • الإمارات العربية المتحدة - دبي
  • ديسمبر 2001 إلى مارس 2004

After the recognized strong success during my tenure at MAF in the industry, I have opened 10 new stores for Wafi and ensured aggressive revenue growth while delivering 92% customer satisfaction.
•Took on full responsibility of all departments and stores across the Gulf Region.
•Launched various food and retail stores in Dubai.
•Spearheaded the inception of Waif's delivery service “Fresh Food” increasing global revenue and profit

General Manger- Franchise Development في Majid Al Futtaim-
  • الإمارات العربية المتحدة - دبي
  • ديسمبر 1998 إلى ديسمبر 2001

Took on full responsibility of sales, marketing, and other departments in the U.A.E.
•While also owning the development and launching of MAF's franchise across the Gulf Region.
•Rebranded image of various restaurants ensuring profit after loss making years.
•Diversified company strategy to opening first stores

Director of Food and Beverage في RAK Hotel & Resor
  • الإمارات العربية المتحدة - رأس الخيمة
  • يوليو 1996 إلى ديسمبر 1998

Directed the daily operations delivering over $78 million+ of revenue while accomplishing the growth strategy and launching wedding falls accommodating over 3, 000 people

Food and Beverage Manager في Holiday Inn
  • بريطانيا العظمى - Carryduff
  • سبتمبر 1991 إلى يوليو 1996

Managed daily operations & spearheaded over 180 staff members delivering exceptional guest experiences.
•I also raised the hotel's standard of service including successfully exceeding budgeted revenue.

الخلفية التعليمية

ماجستير, Hotel Development - PT
  • في Ashford University
  • يونيو 1994

courses: HCIMA Qualified - Hotel

بكالوريوس, Hotel and Institutional Management
  • في University of Wales
  • يونيو 1991

Budgeting •Business development •Contracts •Customer Service & satisfaction •Financial Management •Sales & Marketing •Oracle-NetSuite • Delegation & Coaching •Strategy & Strategic planning •Upgrading & Brand management •Policy development •Operations oversight •Negotiation & Consulting •Revenue growth •Project management •Decision-making

Specialties & Skills

Catering
Multi unit
Business Operations Management
Managing Budget
CUSTOMER SATISFACTION
GOVERNMENT
MARKETING
STRATEGIC
BUDGETING
BUSINESS DEVELOPMENT
CONTRACT MANAGEMENT

حسابات مواقع التواصل الاجتماعي

الموقع الشخصي
الموقع الشخصي

لقد تم حذف الرابط بسبب انتهاكه لسياسة الموقع. يرجى التواصل مع قسم الدعم لمزيد من المعلومات.

اللغات

العربية
متمرّس
الانجليزية
متمرّس
الاسبانية
متمرّس

العضويات

HCIMA-HOTEL CATERING & INSTITUTIONAL MANAGEMNT ASSOCATION
  • ASSOCIATE
  • September 1993

التدريب و الشهادات

HACCP (الشهادة)

الهوايات

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