Mouin Omar Osman, Project Manager

Mouin Omar Osman

Project Manager

Advanced Facilities Management

Location
United Arab Emirates
Education
Diploma, Business and Accounting
Experience
16 years, 6 Months

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Work Experience

Total years of experience :16 years, 6 Months

Project Manager at Advanced Facilities Management
  • United Arab Emirates - Abu Dhabi
  • My current job since July 2014

 Plan, organize and control operation in a professional manner ensuring prompt, efficient and quality service to the clients as per the contractual specifications.
 Achieve excellence in all areas of service ensuring compliance with company, local and International recognized standards.
 Ensure that functional heads and Staff are informed about contractual obligations in their given areas of activities.
 Inspect all areas of operations regularly to ensure compliance with company and client’s standards and procedures.
 Control consumption and payroll cost and operate within budgeted targets.
 Plan and prepare working schedules with Line Managers .
 Ensure timely execution of contractual services to various units. Maintain daily control on quality of the services delivered to clients.
 Prepare and maintain documents, reports and records as per the company and client’s requirements.
 Keep Operations Manager informed of all the major issues or developments related to the operation.
 Keep constant touch with clients to forecast the requirements and inform the concerned functions accordingly.
 Perform any other duty as directed by the Operations Manager within the scope of job.
 Handle every complaint/suggestion from clients with positive attitude, sincerity and promptness. Inform and consult superiors for major issues before responding. Keep clients informed about actions through regular feedback.
 Conduct monthly appraisal of staff using company’s prescribed appraisal forms. Ensure fairness in staff appraisal. Send copy of appraisal to head office for records.
 Ensure all work is carried out in compliance with the Quality, Health, Safety and Environment management system.
 Inform the management about developments leading to new business opportunities.
 Ensure organic growth within the projects.
 Review and analyze operational results and figures on a daily basis for better control and forecast.
 Prepare, maintain and submit all the financial reporting documents to head office on time.
 Exhibits sound and accurate judgment, supporting and explaining reasoning for decisions, including appropriate people in decision-making process

Section Mamager at CARREFOUR
  • United Arab Emirates - Abu Dhabi
  • July 2006 to October 2009

 Counseling clients on products provided by the company.
 Providing administrative support to the clients.
 Preparation of the monthly/bi yearly inventory report
 Preparation of the monthly selling report
 Billing and Stock Control
 Follow up suppliers orders
 Manage and motivate the team to meet sales targets and margin and ensure efficiency.
 Analyse the competition pricing and promotional activities to ensure competitive advantage.
 Ensure all hygiene, safety requirements and standards of preparation, preservation and necessary packaging are adhered to.
 Planning staff schedules, vacations & daily duty responsibilities

Food and Beverage Assistant Manager at Intercontinental
  • Qatar - Doha
  • February 2003 to June 2006

 Deliver excellent customer service at all times
 Deal with all enquiries in a professional and courteous manner, in person, on the telephone or via e-mail
 Administer all reservations, cancellations and no-shows in line with company policy
 Keep up to date with current outlets promotions, to provide information to guests on request while maximizing sales opportunities.
 Fulfill all reasonable requests from guests to ensure their comfort satisfaction and safety.
 Maintain personal knowledge by completing in-house training and workbooks.
 Always adhere to all company policies and procedures and licensing laws.
 Be involved and contribute at team meetings.
 Discuss the budget and accordingly plan the inventory, chart menu cards along with their prices in the approval of the director.
 Watch over the paper work done while noting down day to day expenses, direct the staff to record the daily expenses incurred.
 Arrange meetings on daily basis to speak about the desirable changes in the interest of the staff to ensure smooth functioning of the orders.
 Handle the inside matters to enhance the image of the hotel industry in the satisfaction of the consumers.
 Carry out instructions given by the head office.

Education

Diploma, Business and Accounting
  • at N.E.I
  • July 1995

Business and Accounting

Specialties & Skills

Budget Preparation
Quality Analysis
Service Excellence
Customer Development
Invoicing
Excellence in Analysis and Problem Solving
Achievement oriented
Training & Development
Customer Service
Team Builder
Persuasive Communicator

Languages

English
Expert
Arabic
Native Speaker

Training and Certifications

HACCP (Certificate)
Date Attended:
May 2016
EFST (Certificate)
Date Attended:
January 2015

Hobbies

  • Sports & Social Media