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mustafa jafar

FOOD CONSULTANT

DUBAI MUNICIPILITY

Location:
United Arab Emirates - Dubai
Education:
Master's degree, management
Experience:
43 years, 9 months

Work Experience

What's your work experience? Your experience is one of the most important sections in a CV.
List all relevant responsibilities, skills, projects, and achievements against each role.  If you're a fresh grad, you can add any volunteer work or any internship you've done before.
Add Experience

Total Years of Experience:  43 Years, 9 Months   

December 2001 To Present

FOOD CONSULTANT

at DUBAI MUNICIPILITY
Location : United Arab Emirates - Dubai
CONSULTING ABOUT FOOD HYGINE, FOOD INSPECTION, FOOD STANDARDS
June 1999 To December 2001

PRODUCTION &QUALITY ENGINEER

at AL RAWABI DAIRY CO.
Location : United Arab Emirates - Dubai
CHECKING PROCESSING OPERATIONS, PLANT HYGINE, ASSURING THAT PRODUCTS COMPLIANCE WITH STANDARDS AND RESEARCH &DEVELOPMENT
July 1980 To October 1997

FOOD SPECILIST

at CENTRAL ORGANIZATION FOR STANDARDIZATION & QUALITY CONTROL
Location : Iraq
MANAGING A TEAM FOR FOOD ANALYSIS, PARTICIPATING IN PUTTING FOOD STANDARDS & PARTICIPATING IN GIVING TRAINNING PROGRAMS

Education

What's your educational background?
Let employers know more about your education; remember, be clear and concise.
July 2010

Master's degree, management

at American Liberty university
Location : United Arab Emirates - Dubai
Master in business administration, which include many fields:management, human resource, economics, leadership
December 1979

Master's degree, FOOD TECHNOLOGY ----FOOD QUALITY CONTROL

at UNIVERSITY OF READING/ NATIONAL COLLEGE OF FOOD TECHNOLOGY
Location : WEBRIDGE/ READING, United Kingdom
FOOD QUALITY, ADVANCED FOOD ANALYSIS, ADVANCED FOOD MICROBIOLOGY, AND RELATED SUBJECTS
July 1976

Bachelor's degree, FOOD TECHNOLOGY

at BAGHDAD UNIVERSITY/ COLLEGE OF AGRICULTURE
Location : BAGHDAD, Iraq
FOOD CHEMISTRY, FOOD PROCESSING, FOOD ANALYSIS, FOOD MICROBIOLOGY, FOOD ENGINEERING AND RELATED SUBJECTS

Specialties & Skills

Agriculture

Food Chemistry

Food Microbiology

Inspection

Production

computer skills in Microsoft word,excel,power point

writing scientific reports

Languages

Do you speak more than one language?
For some jobs, fluency in one or more foreign languages is a plus, so add your language skills to get better results.

Arabic

Expert

English

Expert

Memberships

Are you a member of any organization or professional club?
Your professional memberships provide an informative signal about your career aspirations, so add them!
Organization : IRAQI ASSOCATION FOR FOOD SCIENTISTS
Membership/Role : ACTIVE MEMBER
Member since : August 1980

Training and Certifications

inspection of meats & meats products ( Training )

Dubai Muncipility
February 2015 (21 hours)

fodborne disease outbreak investigation training workshop ( Training )

World Health Organization Global food borne Infection Network
February 2012 (21 hours)

The Hazard Analysis And CRITICAL CONTROL POINT(HACCP) SYSTEM and Food sampling ( Training )

experts international
June 2010 (21 hours)

Food Sampling Techniques Workshop ( Training )

rmk-the experts
February 2006 (21 hours)

RISK ANALYSIS WORKSHOP ( Training )

RMK-THE EXPERTS in affiliation with DECISIONALYSIS RISK CONSULTANTS IN CANDA
December 2005 (40 hours)

HACCP AUDIT ( Training )

FAO
February 2004 (40 hours)

RISK ASSESSMENT FOR FOOD SAFETY ( Certificate )

Issued in: May 2004 Valid Until: - May 2024

Hobbies and Interests

Share your hobbies and interests so employers can know more about you.
Help employers know more about you by looking at your hobbies and interests

reading books,swimming

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