sous chef
four seasons hotel damascus
Total des années d'expérience :17 years, 8 Mois
Chef Departe (Main kitchen)
(Oct 2010 -till now)
Main kitchen Taking care of tow outlets
*saffron restaurant: Serving Asian food coming from China,
Well as taking care with breakfast buffet.
Room serves
Four Seasons Seychelles
Mahi island Seychelles
(July2011_Aug2011 )
Task force for Arab united emirates delegation
Damascus Syria
Demi Chef De Partie
(Octoper 2007 - Aprel 2009)
.
AL HALABY kitchen is serving traditional Oriantal Food & taking care as well of Tee Lounge and X.O BAR. Kithara (sot food and sandwiches)
igrutueted from hotel for tourism traning center 2007 and iprper for dobloma in manegmint