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Mohamad ElAsmar, Restaurant supervisor

Mohamad ElAsmar

Restaurant supervisor·BABEL RESTAURANT

United Arab Emirates

Bachelor's degree, Hotel & Restaurant Management

Work experience

Total years of experience: 3 years, 8 months

Restaurant supervisor

January 2024 - February 2026

BABEL RESTAURANT

Dubai, United Arab Emirates

January 2024 - February 2026

Delivered luxury fine-dining service in one of Dubais most prestigious locations
Supervised daily floor operations to ensure flawless sequence of service
Acted as Coach Trainer for new team members, providing hands-on training in:
Guest interaction and upselling techniques
Service standards and etiquette
Menu knowledge and product presentation
Ensured exceptional guest satisfaction by handling VIP guests and special requests professionally
Supported management in maintaining brand standards and service consistency
Reset tables between guests to maintain professional dining space and minimise service delays.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Supervisor ( Maître d'hôtel)

October 2025 - December 2025

Be Babel ( Opening Team Dubai Hills)

Dubai, United Arab Emirates

October 2025 - December 2025

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Coach Head waiter

May 2024 - October 2024

BE BABEL (lebanon)

Dubai, United Arab Emirates

May 2024 - October 2024

Provided professional fine-dining service in a high-volume restaurant
Built strong guest relationships, ensuring repeat customers
Maintained excellent knowledge of menu items and service flow
Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Restaurant (Head Waiter)

February 2022 - July 2023

Laila Restaurant

Beirut, Lebanon

February 2022 - July 2023

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Education

Lebanese International University (LIU)

September 2021

September 2021

Bachelor's degree, Hotel & Restaurant Management

Lebanon

Skills

CULINARY ARTS
Intermediate
CULINARY ARTS
Intermediate
GUEST RELATIONS
Intermediate
GUEST RELATIONS
Intermediate
COACHING
Intermediate
COACHING
Intermediate
CUSTOMER SERVICE
Intermediate
CUSTOMER SERVICE
Intermediate
HOSPITALITY
Intermediate
HOSPITALITY
Intermediate
HOSPITALITY INDUSTRY
Intermediate
HOSPITALITY INDUSTRY
Intermediate
OPERATIONS
Intermediate
OPERATIONS
Intermediate
TEAMWORK
Intermediate
TEAMWORK
Intermediate
TRAINING AND DEVELOPMENT
Intermediate
TRAINING AND DEVELOPMENT
Intermediate
UPSELLING
Intermediate
UPSELLING
Intermediate

Languages

English
Beginner
Arabic
Beginner