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Mohammed Aamir Siddiquie, Executive Chef

Mohammed Aamir Siddiquie

Executive Chef·Wolf Nutrition

Kuwait

Bachelor's degree, Bachelors in Catering Technology and Culinary Arts

Work experience

Total years of experience: 16 years, 8 months

Executive Chef

April 2020 - Present

Wolf Nutrition

Al Kuwait, Kuwait

April 2020 - Present

Executive Chef at Wolf Nutrition, pioneers of Keto food revolution and other healthy meals options in Kuwait.
Leading a team of 55 Chef's to achieve the company's goals.
Completely responsible for

Wolf Nutrition - pioneers and market leaders of Keto meal offerings in Kuwait, and other healthy meal plans

Intoku - Refined delivery version of Wolf, opening doors soon in Sharq

Wolf Bakes - Specialty bakery serving keto & low carb breads.

I need Break - Ramadan only brand selling indulgent baked delicacies

Karam Arab - specialty Arabic inspired menu showcasing the very best of Arabic cuisine.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Executive Sous Chef

February 2019 - April 2020

Nox Management

Al Kuwait, Kuwait

February 2019 - April 2020

Working as Exe. Sous Chef for famed japanese tapas restaurant in Kuwait - ORA - japanese tapas bar.

Responsible for Central Kitchen catering to 10 locations of 4 different concepts.

Handling 45 staff members currently including 8 Sous Chef's.

Responsible for all aspects of ORA restaurant and Central Kitchen.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Head Chef

July 2016 - February 2019

M.H Alshaya

Al Kuwait, Kuwait

July 2016 - February 2019

Responsible for running day to day operations of 300 cover restaurant called Dean & Deluca.
Leading a team of 74 Chef's, including 7 Sous Chef's.
Serving the very best of Italian, Arabic, Japanese, Fatayers and World Cuisine apart from monthly seasonal promotional menus.
Responsible for Food Cost, Manning, Scheduling, Training and Food Safety.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Sous Chef

December 2014 - July 2016

M.H Alshaya

Kuwait

December 2014 - July 2016

Handling a staffing of 74 Chefs and 8 live kitchens. Serving world cuisine.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Sr. Chef de Partie

December 2012 - December 2014

Regent Seven Seas Cruises

United States

December 2012 - December 2014

Working for the world's most luxurious cruise ships
Left job for better future prospects
Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

sr.kitchen executive

October 2009 - December 2012

Hotel Leela Palace Kempinski, Bangalore

India

October 2009 - December 2012

Handling a team of 15 persons.
Making duty rota and handling shifts.
Handling the operations on a day to day basis.
Working in accordance with the Hotels sanitation policy and local laws.
Charting out menus for events along with Exec Sous chef.
Training the staff on Sanitation policies, Company policies and recipies.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Education

Culinary Academy of India

May 2009

May 2009

Bachelor's degree, Bachelors in Catering Technology and Culinary Arts

India

GPA (percentage): 82%

GPA (percentage): 82%

Skills

Marketing
Expert
Marketing
Expert
Cuisine
Expert
Cuisine
Expert
Management
Expert
Management
Expert
Food Cost
Expert
Food Cost
Expert
Decision Making Skills
Expert
Decision Making Skills
Expert
Fitness meals
Expert
Fitness meals
Expert
Healthy menu
Expert
Healthy menu
Expert
Vegan Food
Expert
Vegan Food
Expert
Management
Expert
Management
Expert
Italian Cuisine
Expert
Italian Cuisine
Expert
Mediterranean Cuisine
Expert
Mediterranean Cuisine
Expert
Indian Cuisine
Expert
Indian Cuisine
Expert
Modern Bistro Food
Expert
Modern Bistro Food
Expert
Fine Dining
Expert
Fine Dining
Expert
HACCP
Expert
HACCP
Expert
Food Safety
Expert
Food Safety
Expert
Food Costing
Expert
Food Costing
Expert
Training
Expert
Training
Expert
Japanese Cuisine
Intermediate
Japanese Cuisine
Intermediate
planning
Expert
planning
Expert
staff training
Expert
staff training
Expert
pastry
Intermediate
pastry
Intermediate
operation
Expert
operation
Expert
menu creation
Expert
menu creation
Expert
restaurants
Expert
restaurants
Expert
menu development
Expert
menu development
Expert
restaurants management
Expert
restaurants management
Expert
recipes
Expert
recipes
Expert
Keto food
Expert
Keto food
Expert
Low Carb Food
Expert
Low Carb Food
Expert
pre opening
Expert
pre opening
Expert
teamwork
Expert
teamwork
Expert
mediterranean
Expert
mediterranean
Expert
marketing
Expert
marketing
Expert
accounting
Expert
accounting
Expert
tourism
Expert
tourism
Expert
team management
Expert
team management
Expert
market research
Expert
market research
Expert
operations management
Expert
operations management
Expert
problem solving
Expert
problem solving
Expert
Decision Making Skills
Expert
Decision Making Skills
Expert

Languages

English
Expert
Hindi
Native Speaker
Telugu
Native Speaker
Urdu
Intermediate