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Abdelrahman Kamal hussein Ali , RestaurantOperations Manager–Takya

Abdelrahman Kamal hussein Ali

RestaurantOperations Manager–Takya·365 Restaurant & Lounge

Saudi Arabia

Bachelor's degree, Project Management

Work experience

Total years of experience: 11 years, 8 months

RestaurantOperations Manager–Takya

April 2026 - Present

365 Restaurant & Lounge

Jeddah, Saudi Arabia

April 2026 - Present

Oversee daily operations, lead teams, implement SOPs, monitor service quality, and support
profitability.
Company industry:
Catering, Food Service, & Restaurant

Restaurant Operations Manager

January 2026 - April 2026

NOTIANA Restaurant & Lounge

Jeddah, Saudi Arabia

January 2026 - April 2026

Managed restaurant operations, service standards, team performance, and guest experience.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

RESTAURANT ASSISTANT MANAGER

October 2024 - November 2025

THE GLOBAL FOOD COMPANY

Jeddah, Saudi Arabia

October 2024 - November 2025

• Managed daily restaurant operations, staff schedules, training, and service quality
• Oversaw inventory, cost control, and financial reporting
• Ensured compliance with health & safety standards
• Handled customer issues and elevated overall satisfaction
• Implemented strategies that improved workflow and sales performance
Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Restaurant Assistant Manager

October 2024 - November 2025

Global Food Trading,

Jeddah, Saudi Arabia

October 2024 - November 2025

• Manage daily restaurant operations ensuring service excellence and operational efficiency
• Control food cost, labor cost, and inventory levels to maximize profitability
• Train, schedule, and supervise staff performance
• Ensure compliance with food safety and hygiene standards
• Handle customer complaints and improve guest satisfaction
Company industry:
FMCG
Job role:
Management

Assistant Restaurant Manager

October 2024 - November 2025

Global Food Trading

Jeddah, Saudi Arabia

October 2024 - November 2025

Managed operations, scheduling, inventory, cost control, training, and customer satisfaction.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

restaurant assistant manager

February 2024 - August 2024

sea gull restaurant

Cairo, Egypt

February 2024 - August 2024

manage daily restaurant operations, staff schedules, training, and service quality
• Oversaw inventory, cost control, and financial reporting
• Ensured compliance with health & safety standards
• Handled customer issues and elevated overall satisfaction
• Implemented strategies that improved workflow and sales performance
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Restaurant Assistant Manager

February 2022 - August 2024

Sea Gull Restaurant,

Cairo, Egypt

February 2022 - August 2024

• Supported full F&B; operations in high-volume restaurant environment
• Implemented cost control strategies reducing waste and improving margins
• Managed inventory, suppliers, and purchasing processes
• Improved workflow efficiency and service speed
Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Assistant Restaurant Manager

February 2022 - August 2024

Seagull Restaurant

Cairo, Egypt

February 2022 - August 2024

Led daily operations, service quality, inventory management, and staff development.
Company industry:
Hospitality & Accomodation
Job role:
Management

restaurant supervisor

October 2022 - February 2024

Bucharest restaurant

Cairo, Egypt

October 2022 - February 2024

Customer-focused Restaurant Supervisor skilled in staff development,
inventory management, POS systems, and strategic cost control,
consistently delivering high-quality service, increasing customer
satisfaction, and reducing operational waste.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Restaurant Supervisor

October 2020 - February 2022

Bucharest Group,

Cairo, Egypt

October 2020 - February 2022

• Supervised front-of-house operations and staff performance
• Trained employees on service standards and POS systems
• Ensured customer satisfaction and service quality
Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Restaurant Supervisor

October 2020 - February 2022

Bucharest Group

Cairo, Egypt

October 2020 - February 2022

Supervised restaurant teams, inventory management, and customer service standards.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

receptionist

April 2017 - March 2020

Hilton hotel

Sharm el Sheikh, Egypt

April 2017 - March 2020

• Customer-focused Hotel Receptionist with 5+ years in high-volume properties,
adept at managing 100+ daily guest interactions, from check-in/out to resolving
issues, consistently exceeding service expectations and improving guest retention
through proactive, personalized service

.
Detail-oriented Hotel Receptionist with proven success in boutique hotels,
specializing in creating warm atmosphere, managing complex reservations,
and leveraging hotel software to ensure seamless guest experiences and
maximize operational efficiency
Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Front Desk Receptionist

April 2017 - March 2020

Hilton Hotel,

Sharm el Sheikh, Egypt

April 2017 - March 2020

• Managed guest check-in/out and reservations
• Delivered high-quality customer service in a luxury hotel environment
• Awarded Best Employee of the Year - 2019
Company industry:
Hospitality & Accomodation
Job role:
Customer Service and Call Center

Front Desk Receptionist

April 2017 - March 2020

Hilton Hotel

Sharm el Sheikh, Egypt

April 2017 - March 2020

Managed guest services, upselling, complaints handling, and front-office operations.
Company industry:
Hospitality & Accomodation
Job role:
Customer Service and Call Center

Front Desk Receptionist

January 2010 - January 2013

Savoy Hotel

Sharm el Sheikh, Egypt

January 2010 - January 2013

Provided professional guest reception and customer support services.
Company industry:
Hospitality & Accomodation
Job role:
Customer Service and Call Center

Education

the high institute for specific studies

January 2013

January 2013

Bachelor's degree, Project Management

Egypt

Skills

CISCO CERTIFIED NETWORK ASSOCIATE
Intermediate
CISCO CERTIFIED NETWORK ASSOCIATE
Intermediate
CISCO CERTIFIED NETWORK PROFESSIONAL
Intermediate
CISCO CERTIFIED NETWORK PROFESSIONAL
Intermediate
COMPUTER NETWORKS
Intermediate
COMPUTER NETWORKS
Intermediate
COMPUTER SCIENCE
Intermediate
COMPUTER SCIENCE
Intermediate
CUSTOMER SERVICE
Intermediate
CUSTOMER SERVICE
Intermediate
DECISION MAKING
Intermediate
DECISION MAKING
Intermediate
MANAGEMENT
Intermediate
MANAGEMENT
Intermediate
PROBLEM SOLVING
Intermediate
PROBLEM SOLVING
Intermediate
PROJECT MANAGEMENT
Intermediate
PROJECT MANAGEMENT
Intermediate
TEAM MANAGEMENT
Intermediate
TEAM MANAGEMENT
Intermediate
Restaurants Management
Expert
Restaurants Management
Expert
Sales
Expert
Sales
Expert
Hospitality
Expert
Hospitality
Expert
Restaurants
Expert
Restaurants
Expert
Leadership
Expert
Leadership
Expert
Training
Expert
Training
Expert
Hygiene
Expert
Hygiene
Expert
Food Safety
Intermediate
Food Safety
Intermediate
Food Cost
Intermediate
Food Cost
Intermediate
Menu Development
Intermediate
Menu Development
Intermediate
BUDGETING
Intermediate
BUDGETING
Intermediate
COST CONTROL
Intermediate
COST CONTROL
Intermediate
BIOMEDICAL WASTE
Intermediate
BIOMEDICAL WASTE
Intermediate
FOOD AND BEVERAGE MANAGEMENT
Intermediate
FOOD AND BEVERAGE MANAGEMENT
Intermediate
OPERATIONAL EFFICIENCY
Intermediate
OPERATIONAL EFFICIENCY
Intermediate
OPERATIONS MANAGEMENT
Intermediate
OPERATIONS MANAGEMENT
Intermediate
PROFITABILITY ANALYSIS
Intermediate
PROFITABILITY ANALYSIS
Intermediate
TEAM BUILDING
Intermediate
TEAM BUILDING
Intermediate

Training and Certifications

Certifications
Nutrition Anatomy & Biomechanics
Certified Personal Fitness Trainer
CCNA I
PHR
PMP
Studying PMP – Project Management Professional
Studied CCNP – Cisco Certified Network Professional
CCNA – Cisco Certified Network Associate
Professional HR Diploma – AUC