Café Manager
merlo cafe
Total years of experience :9 years, 10 Months
- Manages inventory and purchases food and supplies.
- Collaborates with chefs to develop appetizing menus.
- Maintains sales records and tracks cash receipts
-Understanding market requirements for current and future products.
- Coordinating with other departments to ensure that production runs smoothly.
- Reviewing production schedules and work orders to ensure that production goals are being met.
- Opening and closing the restaurant.
- Resolving customers' questions and grievances in a professional manner.
- Recording all income and expenses and ensuring that cash registers are balanced.
- Preparing and executing a marketing plan.
- Developing and managing advertising campaigns.
- Overseeing the social media marketing strategy and content marketing
- Developing the customer base and communicating with them.
- meet the potential buyers or tenants and record their information.
- Achieving the sales objectives entrusted to me and raising the sales levels of the company.
- Ensure diners are receiving high-quality service. The day-to-day duties range from training all levels of
servers, overseeing the proper order and flow of dishes, informing staff about specials and food that is sold
out, and keeping the dining areas clean and organized