ADEDAMOLA ADEDIPE

To be duty manager on rotation basis
•To prepare the weekly roaster, ensuring adequate staffing of the hotel and restaurant at all times
•To input correct cost and retail rates into the system and create buttons to representeach new dish in the hotel and restaurant daily.
• To assist with processing the daily cash sheets in conjunction with the hotel and restaurant manager
•To assist in the planning and co-coordinating wine list/cocktail/food menus with themanagement team
•Working with the manager to coordinate all aspects of stock deliveries and keepaccurate and up to date records.
•To regularly liaise with manager to ensure the monthlyaccounts are accurate and the receipt and administration of all deliveries are up to date.
•To be responsible for the cellar and stock storage areas, ensuring they are secure, neat andclean at all times.
• To liaise with the other managers to ensure tight stock control and budgeted margins areachieved.
•To assist with weekly ordering so as to ensure that stock levels are maintained and anyspecial order for functions are placed in a timely manner.

CLASS TEACHER

SITE SUPERVISION

Collection of taxes and Issuing of tax receipts
•Preparation of monthly Inflow of Taxes report
•Opening and processing of all accounts and fixed deposits
•Preparation of reference letter and investments letters