Receiving Clerk
Rose Rayhaan by Rotana Hotels
Total years of experience :14 years, 4 Months
receive inventory and supplies from vendors and responsible to the quantity and quality of the product. Recording the received goods, controlling the pending orders, and control the inventory in stores using Food and Beverage Management (FBM) System. Manage the quality of food products using Hazard Analysis Critical Control Point (HACCP) Management System. Prepare Daily Food Cost Report, Spot-check Inventory at Food Store, Engineering Store, and Mini-bar, Prepare Monthly Food Cost Report. Record payable transactions using Sun System and allocate the expenses to the department correctly.
prepare, planning, lecturing, and evaluating accounting subjects, i.e.: Principles of Accounting, Intermediate of Accounting, Advanced Accounting, Cost Accounting, and Managerial Accounting.
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whole accounting cycle, cash control, bank reconciliation, accounts receivable and accounts payable control, cash forecast for cash reimbursement and disbursement.
As an Accounting Profession Program I learn how to produce complete financial report base on accountant ethics using General Accepted Accounting Principles.
As Master Degree program, I learn advanced accounting and auditing.
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