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Ahmad Amayreh, Chef de Partie

Ahmad Amayreh

Chef de Partie·Millennium Hotel,

Saudi Arabia

Bachelor's degree, Philosophical Schools

Work experience

Total years of experience: 7 years, 4 months

Chef de Partie

October 2024 - Present

Millennium Hotel,

Hail, Saudi Arabia

October 2024 - Present

• Supervise daily kitchen operations and ensure smooth workflow.
• Ensure full compliance with HACCP and food safety standards.
• Prepare and present high-quality dishes in a fast-paced environment.
• Support and guide junior kitchen staff.

Company industry:
Hospitality & Accomodation
Job role:
Other

Demi Chef de Partie

June 2023 - October 2024

Rotana Hotel,

Amman, Jordan

June 2023 - October 2024

• Assisted in managing kitchen sections and food preparation.
• Maintained food quality, consistency, and hygiene.
• Worked closely with senior chefs during peak service.

Company industry:
Hospitality & Accomodation
Job role:
Other

Commis Chef

January 2022 - January 2023

Sheraton Hotel

Amman, Jordan

January 2022 - January 2023

• Assisted in food preparation and mise en place.
• Followed hygiene and safety regulations at all times.
• Developed skills in multiple cooking techniques.

Company industry:
Hospitality & Accomodation

Commis Chef

January 2018 - November 2019

The House Sweet Boutique

Amman, Jordan

January 2018 - November 2019

• Supported daily kitchen operations.
• Maintained cleanliness and organization of work areas.

Company industry:
Food & Beverage Production

3rd Commis Chef

January 2017 - January 2018

Jarass Hotel

Amman, Jordan

January 2017 - January 2018

• Assisted senior chefs during service.
• Ensured kitchen cleanliness and safety.

Company industry:
Food & Beverage Production

Kitchen Trainee

October 2016 - January 2017

Days Inn Hotel

Amman, Jordan

October 2016 - January 2017

• Trained in basic kitchen operations.
• Learned professional kitchen discipline and hygiene.

Company industry:
Hospitality & Accomodation

Education

Amman School

January 2015

January 2015

Bachelor's degree, Philosophical Schools

Jordan

GPA (percentage): 11%

GPA (percentage): 11%

Skills

DETAIL ORIENTED
Intermediate
DETAIL ORIENTED
Intermediate
COMPLEX PROBLEM SOLVING
Intermediate
COMPLEX PROBLEM SOLVING
Intermediate
FOOD PREPARATION
Intermediate
FOOD PREPARATION
Intermediate
FOOD QUALITY ASSURANCE AND CONTROL
Intermediate
FOOD QUALITY ASSURANCE AND CONTROL
Intermediate
FOOD SAFETY AND SANITATION
Intermediate
FOOD SAFETY AND SANITATION
Intermediate
HAZARD ANALYSIS AND CRITICAL CONTROL POINTS HACCP
Intermediate
HAZARD ANALYSIS AND CRITICAL CONTROL POINTS HACCP
Intermediate
INTRAOCULAR PRESSURE
Intermediate
INTRAOCULAR PRESSURE
Intermediate
MANAGEMENT
Intermediate
MANAGEMENT
Intermediate
OPERATIONS
Intermediate
OPERATIONS
Intermediate
WORKFLOW AUTOMATION
Intermediate
WORKFLOW AUTOMATION
Intermediate
Catering
Expert
Catering
Expert
HACCP
Expert
HACCP
Expert
Food Cost
Expert
Food Cost
Expert
Food Safety
Expert
Food Safety
Expert
Hygiene
Expert
Hygiene
Expert
Cooking
Expert
Cooking
Expert

Languages

Arabic

Native Speaker

English

Expert

Training and Certifications

Certifications
ServSafe & Food Hygiene Certification
HACCP & Food Hygiene Certification

Hobbies and interests

Fitness

My hobbies are cooking, trying new recipes, learning new skills, and working in team environments. I also enjoy fitness and spending time with family and friends.