Ahmed Mahmoud Saad El-Naggar

1- Vice president of food and beverage department.
2-watching all tips of food preparing .
3- watching the refrigerators and follow-up daily temperature freezers and refrigerators
4- Receiving the contains daily to the kitchen.
5- Follow-up to the periodic maintenance of all equipment and devices.
6- Periodic follow-up to referendums and the views of patients in the food and beverage service provided.
7- Sustainable motivation for workers and helping them to solve their problems .
8- Direct following p to the terms of occupational health and safety .
9- Making books and models for quality and occupational Health and Safety.
10- Following stores and methods of exchange and production and end dates.
11- Organize dining rooms for conferences in conjunction with the Head of Department