ahmed موسي, Head of the follow-up of preventive medicine

ahmed موسي

Head of the follow-up of preventive medicine

Egyptair in-flight service

Location
Egypt - Cairo
Education
Bachelor's degree, Food Control & Hygiene
Experience
19 years, 6 Months

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Work Experience

Total years of experience :19 years, 6 Months

Head of the follow-up of preventive medicine at Egyptair in-flight service
  • Egypt - Cairo
  • My current job since November 2006

1 - Follow-up insect control work within the company and cafeterias of the company
2 - Inspection of the company to avoid any observations lead to the presence of insects
3 - taking swabs from workers who deal with food
4 - Follow-up workers' health food dealers within the company and within the cafeterias of the company

Head of the follow-up of preventive medicine lead auditors on external units at Egypt air In-flight Services Company
  • Egypt - Cairo
  • My current job since November 2006

1- auditor for sharm el shiekh .hurgada unit
2 - Follow-up to the health status of workers dealing with food
3 - Follow-up to the pest and rodent control within the company and within the company's cafeterias and external units of the company

El-marg as Veterinary Inspector at 3- Veterinary Unit
  • November 2004 to November 2006

2- Veterinary Quarantine November 2004 till November 2006

3- Veterinary Unit in El-marg as Veterinary Inspector April 2004
November 2004 4- Armed Force Labs For medical research & Blood Bank as military state October2002 till December2003.as military service

Education

Bachelor's degree, Food Control & Hygiene
  • at Banha University
  • January 2012

• Diploma In Food Control & Hygiene (Banha University) [2012].

Bachelor's degree, Microbiology
  • at Cairo University
  • January 2007

• Diploma In Microbiology (Cairo University) [2007].

Bachelor's degree, BA
  • at FACUALTY OF VETERINARY MEDICINE
  • July 2002

1- MICROBIOLOGY OF FOOD 2- HACCP

Bachelor's degree,
  • at CAIRO UNIVERSITY
  • June 2002
Bachelor's degree,
  • at Cairo University

• B.Sc., of Veterinary Medicine, Cairo University [2002]. Working qualifications • Able to learn new systems, tools and programming languages. • Efficiently and creatively analyzes and solves complex problems. • Ability to work in work team effectively with people at all levels in the organization in order to achieve the required goals and work under pressure. • Shares knowledge, responsibilities and expertise with others easily and frequently.

Specialties & Skills

Food Safety
Food Quality
BIOCHEMISTRY
BLOOD BANK
FOOD SAFETY
IMMUNOLOGY
INFECTION CONTROL
MICROBIOLOGY
MICROSOFT OFFICE

Languages

Arabic
Expert
English
Expert
French
Beginner

Training and Certifications

• BASIC OF TOTAL QUALITY MANAGER (Training)
Training Institute:
AMERICAN SUPPLIER INSTITUTE
Date Attended:
January 2011
• Lead Auditor Iso 22000 (Training)
Training Institute:
BCI & witness from IRCA
Date Attended:
December 2012
• Quality Cost (Training)
Training Institute:
AMERICAN SUPPLIER INSTITUTE
Date Attended:
February 2011