chef
movenpick
Total des années d'expérience :10 years, 11 Mois
working as executive sous chef
WORK EXPERIENCE
Movenpick Hotel Jeddah
Jeddah, Kingdom of Saudi Arabia
Senior Chef de Partie
up to present
We have the Views Restaurant as our main restaurant, we are serving international dishes (buffet and ala carte) with the capacity of 110 guest with smoking and non-smoking seats. We have also a Chinese restaurant which is the Spices serving asian foods. Our hotel has 140 rooms.
Duties and responsibilities:
• Preparing all the necessary things for the operation in the main kitchen.
• Preparing the salad station for main restaurant, banquet and outside catering.
Movenpick Hotel Kuwait,
Free Trade Zone., Kuwait
Chef de partie: in-charge
May 05, 2005 up to May 20, 20009
Garden restaurant it is an ala carte restaurant which is serving a cold and hot mezzah, with all kind of grilled items and sag bread in Lebanese style with the capacity of 200 guest seats,
Safir Palace Hotel Kuwait, which is change the name to Ramada Hotel.
Reggai, Kuwait
Demi Chef in cold kitcken which is Arabic and continental and promoted as Chef de Partie
March 01, 2001- May 01, 2005
There is 8 grand ballroom has the capacity of 4000 guests and 12 meeting rooms. And has 4 main restaurants.
Kuwait Plaza Hotel, Kuwait,
Kuwait City
Commis 2 and promoted as commis 1 after 1year
May 5, 1998 - November 1, 2000.