Ahmed Sameer

• Deliver professional F&B service across multiple 5-star hotel properties in Ajman on a casual basis, including
restaurant, buffet, and room service.
• Adapt quickly todifferent service styles and standards across luxury hotel brands.
• Operate POS systems and handle cashiering duties with full accuracy.
• Provide personalized menu recommendations and actively upsell specials and beverages.
• Handle guest complaints professionally, maintaining high satisfaction levels at all times.
• Maintain HACCP hygiene standards and coordinate with kitchen teams during peak hours.

• Delivered all-inclusive restaurant and buffet service to large volumes of international guests from diverse
nationalities.
• Expanded beverage skills byoperating coffee machines and preparingfresh juices and drinks in the hotel cafe.
• Managed room service operations with accurate andtimely order fulfilment.
• Assisted in event setups and collaborated efficiently with kitchen and service teams.

• Built a strongfoundation in professional F&B service, mastering restaurant and buffet operations in a 5-star resort
environment.
• Developed core hospitality skills while handling high volumes of international guests from diverse nationalities.
• Maintained HACCP food safetystandards and ensured consistently clean and organized service areas.
• Collaborated effectivelywith kitchen and service teams during peak periods and large-scale group bookings.