Ahmed zidan

my achievement
•creating a system for auditing stores “check list”.
•Create a performance appraisal system for stores.
•Creating a training program on food safety and product quality
•Develop a plan to train employees in stores.
•Create a cleaning and disinfection program for stores and create follow-up reports.
•Establishing a system to verify the efficiency of good health practices within stores.
•Make special specifications, how to manufacture and how to display inside cafes.
•Evaluating the performance of the pest control company and following up on its
effectiveness inside the stores.
•Submit a report to the senior management on the performance of the branches every
month.
• create a Gap analysis based ISO food safety management system and ISO quality management system For factory.
•Create a training plan for all employees inside the factory.
•Participate in establishing a system to monitor the performance of boilers, coolers and
water filters
•Create a program for the disinfection and cleaning process for all tools and equipment
in the factory.
•Participate in establishing a HACCP plan for Western and Eastern sweets products -
sandwiches and salads - ice cream - petit four products - chocolate products - frozen
dough products.
•Establish a system for the process of monitoring good health practices for employees.
•Establishing a good manufacturing practice control system inside the factory.
•Analyzing customer complaints and making a report on the results of the analysis
•create in process control system during the manufacturing stages products.
•Analyzing the results of (IPC - GMP - GHP - Logge NCRs - logge complains - customer
satisfaction ) every quarter.
•Obtaining ISO quality management system certificates " Achievements”