Quality Control Manager
Abdul Samad Al Qurashi
مجموع سنوات الخبرة :21 years, 3 أشهر
• Investigate and analyze customer complaints and product non-conformance incidents, identify root causes, and implement corrective and preventive actions.
• Train and educate employees on quality control procedures, quality standards, and best practices to ensure a culture of quality throughout the organization.
• Coordinate with external laboratories or testing agencies for specialized testing or analysis, as required.
• Monitor and maintain the calibration and proper functioning of quality control equipment and instruments.
• Collaborate with suppliers to establish quality specifications and conduct supplier audits or assessments to ensure compliance.
• Prepare quality reports, including statistical analysis, trend identification, and recommendations for improvement.
Oversee the daily operations of the mixing section, including coordinating workflow, scheduling, and ensuring timely production.
• Supervise and train the mixing team, including assigning tasks, providing guidance, and evaluating performance.
• Ensure that all mixing procedures follow established recipes, formulas, and specifications to maintain product consistency and quality.
• Monitor the accuracy and adequacy of raw material measurements, ensuring proper weighing and mixing ratios.
• Collaborate with the production manager and other departments to ensure smooth production flow and meet production targets.
• Ensure compliance with safety guidelines and regulations, including proper handling and storage of chemicals and equipment.
• Conduct regular inspections of equipment, machinery, and tools used in the mixing section to ensure proper functioning and maintenance.
Develop and implement quality control procedures and guidelines to ensure
compliance with food safety regulations and standards.
•Conduct regular inspections and audits of food preparation areas, storage facilities, and service areas to ensure adherence to hygiene and sanitation
practices.
•Monitor and evaluate food handling, storage, and preparation processes to identify potential risks and implement corrective actions.
•Collaborate with the management team to establish quality objectives and key performance indicators (KPIs) to measure and improve overall quality
performance.
•Provide training and guidance to staff on quality control procedures, including proper food handling, hygiene practices, and customer service standards.
•Monitor customer feedback and complaints related to quality issues and take appropriate actions to address and resolve them promptly.
•Conduct internal audits to assess compliance with quality standards and recommend improvements.
Conduct a wide range of medical tests and analyses, including but not limited to
hematology, biochemistry, microbiology, immunology, and molecular diagnostics.
• Collect, process, and analyze patient samples using appropriate laboratory techniques and equipment.
• Ensure compliance with established laboratory protocols, safety guidelines, and quality control procedures.
• Interpret test results, prepare accurate reports, and communicate findings to healthcare professionals and relevant stakeholders.
• Collaborate with medical staff to provide expert advice on appropriate tests, methodologies, and result interpretation.
• Maintain and calibrate laboratory equipment, troubleshoot technical issues, and ensure optimal functionality.
in progress
Bac biochemistery and diploma in microbiology
Biochemistry and Microbiology