F&B Manager In charge
Moevenpick Hotel &Resort
Total years of experience :13 years, 8 Months
Reporting directly to GM
Ensuring highest quality levels of food & beverage experience to the guest.
Providing functional assistance and direction to the F&B operation as assigned.
Co-coordinating with other department heads and teams to ensure smooth operation.
Achieving highest levels of guest satisfaction and maintaining excellent guest relations.
Preparing the yearly budget, manning planning and organizing of furniture and fixed expenditures
Meeting financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions.
Planning menus by consulting with chefs; estimates food costs and profits; adjusts menus.
Controlling costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation.
Avoids legal challenges by conforming to the regulations of the alcoholic beverage commission.
Ensuring the guidelines of HACCP and food hygiene and safety are strictly followed.
F&B Marketing - providing full support and to the Marketing Communications manager
for designing and placing advertisements; inviting food editors to review the restaurant; contacting local, regional, and national magazines with feature ideas; encouraging
local businesses to hold social events at the restaurant.
Accomplishing human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures
Service Recovery: Investigate and resolve complaints concerning food quality and service.
Handled general administrative matters and managed the in-house stock management
I graduated from faculty of art anthropology department Egypt Alexandria university 2001 high degree.