Chef
Private Company
Total years of experience :5 years, 8 Months
Lady May
Freelance chef, Menu provisioning, design and deliver cooking for primary owners
Menu design and production
Food Provisioning
Receive and stow goods
Safe food and Hygiene practices & auditing.
Sequence of service.
Hired freelance to cover head chef who was away on leave.
Hired Freelance during absence of the head chef after a long charter season.
Responsible for all aspects of production,
25 crew, 7 courses, 3 times per day over 7
days Safe food handling, Galley detailing & maintence, report writing, dietary &
special requests.
Miami - Fort Lauderdale - Newport - North Carolina - Bahamas -
Caribbean
Vista Blue
Galley set up, design & Managaement, Tailored Menus, Provisioning, respoinsible
for cooking for Primary Yacht owners and guests daily crew meals. Food Safety and
Hygiene.
Event Catering 50 tp 1000 pax
Pre and post event Briefing and support of over 40 floor staff with up top 12 chefs.
Classroom, Crew development in Food & wine, Celebrity menus & Gally operations,
plating, alla carte dining at 40k feet, facilitating teaching of sector by sector premium class products & Customer -
Privilege Club member services.
Based in Doha, Qr Hq operating classes daily to both recurrent & promoted
On-board service delivery showcasing alla carte silver service at 40k feet.
responsible for food and beveage for Business and First Class passengers
support and coaching other crew about anything food and beverage related.
Responsible for door & safety checks area of responsibility.
Travels and Tourism studies
Completed High school
