Allen Alumnos

THE MARINO INTERNATIONAL ITALIAN SEAFOODS RESTAURANT JULY 2010-PRESENT
ASSISTANT MANAGER
●Officer In charge in the absence of the General Manager.
●To manage the outlet from day to day operation. Monitoring all Departments and conducting
meeting to all head concern.
●Ensure all quality services is adhere as per House rule and Policy.
●Monitoring and implementing procedures for all department.
●Conducting trainings and seminars for new staff as per HR department required.
●Presentation of Profit and Loss reports during Executive board meeting.
●Evaluation of all department Heads accomplishments.
●Facilitation of Human Resources and hiring new manpower.
●Liasing of legal documentation regarding newly hired staff coming from country of origin.
●Coordinating with different government institution.

HAWTHORN HOTEL&SUITES 0CTOBER 2006 - MAY 2010

FOOD & BEVERAGE SUPERVISOR/F&B COORDINATOR/HEAD CHEF
●Performing all paces of F&B from restaurant/coffee shop/ to room service.
●Team Player during staff on vacation.
●Preparing and Reporting Profit and Loss Data.
●Initiating End shift Financial Reports submitted to the night auditor.
●Conducting Training and seminars for new staff.
●Prepare promotions and R&D for Banquet events.
●Prepare menus for prospect clienteles.
●Improving menus and creating new dishes depending on customer's demands.
●Menu planning for Special Events, Banqueting and Outside Catering.
●Monitoring and Maintain Proper Food Hygiene and Sanitation.
●Attending workshops and conventions regarding Market profitability and competitiveness.

DUBAI CIVIL AVIATION-DUBAI INTERNATIONAL AIRPORT HOTEL MARCH 2005 - MAY 2006

FOOD & BEVERAGE SUPERVISOR
●Performing routinary supervision of all outlet, ie; Ala Carte, All dining and, fast phase restaurant.
Bar and Lounges, Banqueting and Outside catering.
●Enable to operate operational equipments ie; Facsimile, copier and scanner, Micros
●Accurately reporting financial reports, monitoring appropriate forecast of of revenues and updating
Promotionals and Internal current events.
●Implementation of Proper Food Handling-HACCP, Hygiene and Sanitation rules and policies set by the
Organization.
●To perform database input of the In-bound/ out-bound flights of passengers in which meal
entitlement is provided during delayed flights.
●To coordinate Airline duty officers in which passengers has a querries regarding their transit meals,
Hotel accomodations and previledge.
●To professionally handles handicapped, elderly an unaccompanied passengers for their transit meals.
●Facilitate lost and found valuables and coordinate with the legal officers on duty.
●Performing SPA-Staff Performance Appraisal mandated by the F&B Manager for possible Promotion,
Demotion, Increments and Grievances as per Labor Law of the hosted country.

RYDGES PLAZA HOTEL- AL-BIDDA DOHA, STATE OF QATAR DEC.2002 - DEC.2004

RESTAURANT SUPERVISOR
●Performing Over-all supervision of the hotel and restaurant operating procedures ie; standard coffee
making and equipments, standard room service, bar preparation and par-stocking/inventories.
●Ability to forecast updated report, competitive outlet promotions, basic manning fundamentals and result staff orientation of outlet revenues and upscale profit / sales.
●Implementation of correct and appropriate tools / datas to upgrade the improvement of service
distinction of the outlet.
●Ability to present financial reports from the POS micros and Fidelios.
●To conduct product development and facilitation of seminars/trainings to enhance staff self motivation
Initiatives, professionalism and proper abidance.
●Monitoring of Service capabilities, ability to perform applicable tools to established high quality
standards.
●To project a positive Image of an exemplary employee.
NON-ABROAD PROFESSIONAL DATAS:

THE PRINCE OF WALES - THE PRINCE PLAZA HOTEL-PHILIPPINES JUNE 2001 - OCT. 2002
DINING CUM CASHIER SUPERVISOR

THE CAFÉ BAR & RESTAURANT - INTER-CONTINENTAL HOTEL MANILA AUG. 2000 - JAN. 2001
DINING SUPERVISOR

FAT WILLY'S BAR & RESTAURANT - THE FORT GLOBAL EST. PHILS. AUG. 1998 - MAY 2000
PUBLIC AREA/MAINTENANCE SUPERVISOR