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AMIT GUSAIN, outlet chef

AMIT GUSAIN

outlet chef·Bravo restaurant

United Arab Emirates

High school or equivalent,

Work experience

Total years of experience: 6 years, 7 months

outlet chef

December 2010 - May 2013

Bravo restaurant

December 2010 - May 2013

Organization: Bravo restaurant acadmic city dubai UAE.
Position: outlet chef.
Duration: 27th Dec2010 to 31 may 2013.

Job role:
Management

OUTLET CHEF

December 2010 - May 2013

BRAVO RESTAURANT

Dubai, United Arab Emirates

December 2010 - May 2013

1. MANAGEMENT OF KITCHEN AMENITIES AND STAFF.
2. MAINTENANCE OF ALL STORES.
3. MAINTAINING TEMPERATURE OF ALL FREEZERS.
4. MANAGEMENT OF ALL THE NEWLY OPENED BRANCHES.
5. MANAGING FOOD AND OUALITY CONTROL.
6. MANAGING A HYGIENIC ENVIRONMENT FOR CUSTOMERS AS WELL AS STAFF.

Company industry:
Hospitality & Accomodation
Job role:
Management

head chef

October 2009 - October 2010

Diggy dog American frenchise restaurant

October 2009 - October 2010

Job role:
Management

Indian cuisine-chef de partie

April 2009 - September 2009

Hotel RLD spice kiva pune

April 2009 - September 2009

Job role:
Other

September 2008 - April 2009

Hotel RLD spice kiva pune

September 2008 - April 2009

Duration: September 1 2008 to april 11 2009.

Job role:
Other

May 2007 - January 2008

Hotel royal orchid golden suite maharastra India

May 2007 - January 2008

Duration: 7th may2007 to 20th agust 2008.
Organization: Hotel royal orchid golden suite maharastra India.
Position: commis-1.

Job role:
Other

demi chef de partie

March 2006 - May 2007

Hotel world RLD kiva pune

India

March 2006 - May 2007

Duration: march 15 2006 to may 8 2007.
Organization: Hotel world RLD kiva pune (maharastra) India.
Position: demi chef de partie.

Job role:
Other

Indian cuisine-chef de partie

-

Diggy dog American frenchise restaurant

India

-

Organization: flages restaurant pune (maharastra) india.
Position: commis -1.
Duration: march 15 2006 to may 8 2007.
Organization: Hotel world RLD kiva pune (maharastra) India.
Position: demi chef de partie.
Duration: 7th may2007 to 20th agust 2008.

Organization: Hotel royal orchid golden suite maharastra India.
Position: commis-1.
Duration: September 1 2008 to april 11 2009.

Organization: Hotel RLD spice kiva pune (maharastra) India.
Position: Indian cuisine-chef de partie.
Duration: 15 april 2009 to 5th september2009.

Job role:
Other

head chef

-

Bravo restaurant

India

-

Organization: flages restaurant pune (maharastra) india.
Position: commis -1.
Duration: march 15 2006 to may 8 2007.
Organization: Hotel world RLD kiva pune (maharastra) India.
Position: demi chef de partie.
Duration: 7th may2007 to 20th agust 2008.

Organization: Hotel royal orchid golden suite maharastra India.
Position: commis-1.
Duration: September 1 2008 to april 11 2009.

Organization: Hotel RLD spice kiva pune (maharastra) India.
Position: Indian cuisine-chef de partie.
Duration: 15 april 2009 to 5th september2009.

Organization: Diggy dog American frenchise restaurant dubai UAE.
Position: head chef.
Duration: 13 oct. 2009 to 19 oct.2010.

Job role:
Management

Education

High school or equivalent,

S.S.C. (School Leaving Certificate) Uttarakhand board. STRENGTH: Quick Learner and excellent team player Excellent understanding of human and nature Believe in ethical working Optimistic & Hard Working

Languages

Hindi
Expert
English
Intermediate

Memberships

UTTARAKHAND ASSOCIATION CLUB, DUBAI.

AS A SPORTS PERSON.

April 2012

Hobbies

  • COOKING AND PLAYING CRICKET