Restaurant Operation Manager
Trio For Restaurant Management
Total years of experience :6 years, 6 Months
-Coordinate daily operations of the venue- organise marketing activities, such as promotional events and discount schemes.
- prepare reports at the end of the shift/week, including staff control, food control and sales.
- create and execute plans for sales and staff development;
- plan and coordinate menus.
- recruit, train, manage and motivate staff.
- respond to customer queries and complaints.
- meet and greet customers, organise table reservations and offer advice about menu and wine choices.
- maintain high standards of quality control, hygiene, and health and safety.
- coordinate daily operations of the venue- organise marketing activities, such as promotional events and discount schemes;
- prepare reports at the end of the shift/week, including staff control, food control and sales;
- create and execute plans for sales and staff development;
- plan and coordinate menus;
- recruit, train, manage and motivate staff;
- respond to customer queries and complaints;
- meet and greet customers, organise table reservations and offer advice about menu and wine choices;
- maintain high standards of quality control, hygiene, and health and safety;
- check stock levels, order supplies and prepare cash drawers and petty cash.