Anju فاليافيدو

·        Trained new personnel on proper usage and maintenance of laboratory equipment.

·        Conducted sampling programs to analyze quality standards of certain raw materials, chemical intermediates and products.

·        Conducted tests and experiments using various advanced techniques including Fourier Transform Infrared Technology, advanced equipment Anton Par Density meter, Easy plus titrate, Hunterlab colorimeter, Texture Analyzer, Metler Moisture Analyzer, Lactosen  Biosensor etc.

·        Documented experiment findings in technical lab reports and data graphs.

·        Documented test results, compiled data and reported on findings to concern to aide in achieving food standards.

·        Assessed quality and integrity of all dairy and juice products against standard specifications, evaluated measurement uncertainty and followed the procedures for monitoring the validity of results, and the verification and validation of test methods.

·        Employed advanced modern technologies during chemical experimentation and testing to support quality of the product.

·        Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products.

·        Implemented 5S successfully and maintained it throughout.

·        Maintained, calibrated and standardized all ISO certified test equipment/instruments.

·        Handled market complaints and analyzed the basic issues on it.

·        Carried out packaging integrity of all types of dairy and juice packaging materials and reported to the concerned if corrective actions were required.

·        Carried out significant role in sensory evaluation of all the products.

·        Monitored and performed shelf life analysis of all the products.

·        Trained in handling all safety measures including mercury spillage.

·        Analysis of development samples, samples of raw materials, water, farm milk and products at all stages of the manufacturing process including market release samples etc.

·        Ensure that all the information’s and records regarding test results of raw materials and products are kept confidential to the company and are not issued to, made access  to or discussed with anybody except for relevant authorized personnel.

·        Trained in using innovate machine to determine the microbial colony counts.

·        Expert in taking machine swabs for microbial analysis.

·        Prepare chemicals, media, reagents as needed.

·        Performed routine microbiological analysis of  Dairy and Juice products at different stages of production including finished product.

·        Experience in using PetriFilm for Coliform and Aerobic plating of samples

·        Experience with standard operating procedures (SOPs) and ensured that work compiled with GMP/GLP.

·        LGC standard proficiency testing every alternate month under Quality in Dairy Chemistry Scheme.

·        Handling of chemical and spill response according to MSDS.

·        Ensure full compliance with the company’s Health and safety, code of integrity and professional conduct policies.

·        Maintain clean and stocked workstation ensuring spill are immediately cleaned, hazardous waste disposal according to the laboratory procedures,   glass wares are appropriately handled and lab solutions are replaced.

·        Fast problem solving and multitasking skills with the ability to prioritize and the adaptability to change.

worked on all the biochemical and microbiological tests
Staining, incubating, isolating and result interpretation of microbes, preparation of all sorts of culture medias and other chemicals necessary to carry test, did various quantitative analysis in biochemistry lab.Worked in both microbiology and biochemistry lab as a trainee.