senior waitress
Emirates, Flight Catering Co. L.L.C., Dubai, U.A.E.
Total years of experience :7 years, 7 Months
Handle the lounge for particular shift, welcoming the guest, explaining lounge concept, assist in the seats, introduce to the assigned staff, check guest satisfaction, in-charge for ordering of items used in the lounge, doing paper works, checking staff grooming, assigning staff allocations, brief the staff, handling complaints and report to the supervisor.
I've been a hostess, server and in-charge for a particular shift in dining area. I was also assigned for some events / functions. I was also the one who's computing our monthly tips collection that was distributed for all the staff including the kitchen.
Management trainees assist with the daily responsibilities and duties of managing a business. Management trainees accept delegated tasks from managers while enrolled in company sponsored training programs that prepare us to eventually become managers. I was also taking in-charge for the restaurant.
I was in-charge for training of cashiers they are reported directly to me, in-charge for the whole restaurant funds and sending cash sales to bank and settling card transactions. I was in-charge also for putting or recording of daily sales, purchased product, staff allocation, staff attendance and solving complaints that involved cash and card transactions.
Receive payment by cash, check, credit cards, vouchers, or automatic debits. Issue receipts, refunds, credits, or change due to customers. Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change. Greet customers entering establishments.Maintain clean and orderly checkout areas. Establish or identify prices of goods, services or admission, and tabulate bills using calculators, cash registers, or optical price scanners. Issue trading stamps, and redeem food stamps and coupons.And answering phone calls for deliveries and any inquiries.