Executive Chef
Current Sunrise Grand Select Montemare Resort Sharm El Sheikh
Total years of experience :25 years, 1 Months
Manage the kitchen ensuring that all staff are clear on their positions, reporting to management daily to ensure everything is running smoothly and reporting any problems or feedback from guests.
Always keeping food hygienic and safe, with a high quality of food and the best presentation with a economical control of the cost
Duties and Responsibilities
control the cost of portions in keeping with the budget
control the food hygiene and sanitation
control waiting staff
train staff (all staff in the kitchen )(quality
, presentation, hygiene, hsp.)
create new menus when the hotel requires
change ideas and listen to guests comments
keep the kitchen clean and ready for inspection at any time
control the products, make sure they have not expired
control the stewards work
create courses for the staff to enhance service
control receiving area
(Chinese Chain of Restaurants)