principle consultant food and beverage
Dorian hospitality consultancy
Total years of experience :3 years, 3 Months
COMPANY PROFILE
Dorian hospitality consultancy firm specializes in Hotel food and beverage management, Training, setup, Recruitment, Brand Manual Development, standard SOP, Menu development design and pricing, outsourcing and vetting of caterers, Kitchen operations, Restaurant operations and design, sourcing of kitchen Equipment, Restaurant management, HACCP, customer care, Human resource services strategic planning, outsourcing fine dinning equipment and food and beverage hygiene Training.
CLIENTS INCLUDED
Mvuli House hotels (Nairobi Kenya)
Swahili Beach Resort (Mombasa Kenya)
Al Hamrah Boutique hotel (Malindi Kenya)
Smith hotels (Nairobi Kenya)
Triger Hill Lodge (Karen Kenya)
Riara Group of schools (Nairobi Kenya)
• Oversee the food and beverage operations.
• Maintain exceptional level of customer service.
• Recruit, train, manage and develop team.
• Providing the leadership skills, vision and direct the being together &prioritize departmental goals in the way that is effect and efficient.
• Ensuring and maintaining the productivity level of employees.
• Overseeing all culinary, restaurants, beverage and room service operations.
• Providing a proactive coaching and counseling to the team
• Responding quickly and proactive to the employees and guest concern
• Setting departmental targets, objectives, work, schedules and policy procedures
• Assist with annual and mid-year appraisals with team members
• Assist other departments where necessary and maintain good working relations.
• Develop menus with the aid of the executive chef.
• Work within budget guidelines and manage guest queries in timely and efficient manner