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Ashref Abutineh, Head chef - Resal Holding company-Lucca

Ashref Abutineh

Head chef - Resal Holding company-Lucca·Steakhouse

Saudi Arabia

High school or equivalent, Arts

Work experience

Total years of experience: 26 years, 5 months

Head chef - Resal Holding company-Lucca

January 2021 - Present

Steakhouse

Riyadh, Saudi Arabia

January 2021 - Present

• Managed inventory on a daily, weekly, and monthly basis to ensure accuracy shortages.
Company industry:
Catering, Food Service, & Restaurant

Executive ChefAl-Walaa

August 2016 - Present

Logistic Service Company

Amman, Jordan

August 2016 - Present

• Supervised food and beverage operations with a strong focus
on quality control and customer satisfaction.
• Designed and supported marketing initiatives to increase
restaurant visibility and customer traffic.
• Prepared financial and customer satisfaction reports for senior
management
Company industry:
Distribution, Supply Chain & Logistics

Sous Chef

May 2014 - Present

Holiday In Hotel

Amman, Jordan

May 2014 - Present

• Oversaw daily hotel restaurant operations and supervised
kitchen staffperformance.
• Coordinated with suppliers and negotiated contracts to reduce
food and supply costs.
• Implemented health, safety, and sanitation procedures in
compliance with protocols and hotel standards.
Company industry:
Hospitality & Accomodation
Job role:
Management

Executive Chef

April 2012 - Present

Grand Hotel

Amman, Jordan

April 2012 - Present

• Mentoredjunior staff, improving service delivery.
• Conducted regular safety checks for safeguard staffand guests.
• Managed kitchen equipment maintenance to ensure smooth
operations.
Company industry:
Hospitality & Accomodation
Job role:
Management

Demi Chef

January 2000 - Present

InterContinental Amman

Amman, Jordan

January 2000 - Present

• Assisted in food preparation, inventory control, and station management
in high-volume hotel kitchens.
• Maintained hygiene and food safety standards; supported senior chefs
during service.
• Prepared meats, vegetables, and menu items according to hotel quality
standards.
Company industry:
Hospitality & Accomodation
Job role:
Other

Executive Chef

November 2018 - November 2020

F.R.D Company

Abha, Saudi Arabia

November 2018 - November 2020

• Directed full kitchen operations, ensuring timely service and consistent
food quality.
• Developed and standardized menus and recipes to maintain brand
consistency.
• Managed supplier relationships to ensure product quality, availability,
and cost efficiency.
• Streamlined food preparation processes to improve kitchen workflow
and operational efficiency.
• Implemented structured stafftraining programs that enhanced team
performance and accountability
Company industry:
Accounting

Chef

January 2009 - January 2012

Marriot Dead Sea Hotel

Amman, Jordan

January 2009 - January 2012

• Scheduled staff shifts to balance workload during peak times
• Led training sessions to install high standards of service and efficiency
• Implemented health and safety protocols, adhering to regulations
to maintain guest and staffwell-being.
• Led training sessions for new employees, instilling high standards
ofcustomer service and operational efficiency.
• Scheduled staff shifts, balancing workload to maintain high levels
of service during peak times.
Company industry:
Catering, Food Service, & Restaurant

Education

Sahab School for Vocational & Training

January 1993

January 1993

High school or equivalent, Arts

Jordan

GPA (rating): Excellent

GPA (rating): Excellent

HACCP certificate from from Sama Jordan 2016 HACCP certificate from Jordan hotel associations K-method program level 1 : cleaning and sanitizing food production zones
View attachment

Skills

COOKING
Intermediate
COOKING
Intermediate
CULINARY ARTS
Intermediate
CULINARY ARTS
Intermediate
ELECTROPLATING
Intermediate
ELECTROPLATING
Intermediate
FOOD PREPARATION
Intermediate
FOOD PREPARATION
Intermediate
FORECASTING
Intermediate
FORECASTING
Intermediate
FRYING
Intermediate
FRYING
Intermediate
INVENTORY CONTROL
Intermediate
INVENTORY CONTROL
Intermediate
OPERATIONS MANAGEMENT
Intermediate
OPERATIONS MANAGEMENT
Intermediate
PLANNING
Intermediate
PLANNING
Intermediate
PRESENTATIONS
Intermediate
PRESENTATIONS
Intermediate

Languages

Arabic

Expert

English

Expert

Training and Certifications

Certifications
Category C